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"A friend brought a big pan of this to a potluck and I HAD to have the recipe to make for my family. It is so yummy and creamy that it's hard to stop eating. We like it as a main dish with a salad, but you could serve it as a scrumptious side dish. These are directions for the full batch which will serve a crowd. It halves easily."

Ingredients: pepper, dried parsley...

"I always make a big batch of this because my husband and I both love this and always want more."

Ingredients: elbow macaroni, milk...

"Homemade spaetzle are quick to prepare and really very good.
Serve topped with cheese and/or fried onions…or plain with butter…or baked again until roasted in the oven...or with a meal with sauce; for example, Zürigschnätzlets (Veal in Cream Sauce- Veal Zurich) (Zürigschnätzlets (Veal in Cream Sauce- Veal Zurich))…or….."

Ingredients: eggs, milk, salt...

"Most requested recipe for me to bring to a potluck or family reunion. I received it from my husband's aunt in the 1960s and has since been my favorite dish. The recipe may be halved for a 9 x 9 inch baking dish."

Ingredients: cornstarch, dry mustard, eggs...

"There is another recipe on Recipezaar for Mac and Cheese from Paula Deen that is a bit different than this. This version has more cheese and I prefer it."

Ingredients: eggs, elbow macaroni, milk...

"Buffalo chicken meets mac-n-cheese. How can you possibly go wrong? I threw this together for the end-of-the-year potluck lunch at the high school where I teach, and it went over really well.

Addendum: Like the first two reviewers, I also used Ken's. Worked great! However, I have to disagree with one reviewer about the celery. I've..."

Ingredients: elbow macaroni, garlic powder...

"This is different from most mac and cheese with tomatoes recipes, as it does not use flour or milk. It's good for potluck suppers. My boyfriend made this with no low-fat adjustments, and it was pretty darn good. I personally would have used low-fat cheese and yogurt instead of sour cream. This was from the October 2009 edition of Country Living..."

Ingredients: fresh oregano, monterey jack cheese...

"I came up with this recipe on a night when I was super exhausted after work but wanted to at least attempt to cook something for dinner. This is quick, easy, and delish!"

Ingredients: Kraft macaroni and cheese, extra lean ground beef...

"This recipe came from a Kraft newsletter. It's very simple, takes the 'blue box' of mac and cheese and adds just a few ingredients and steps to make it taste a bit more homemade."

Ingredients: Kraft macaroni and cheese, margarine...

"This is the best mac & cheese ever; a huge hit."

Ingredients: nonfat milk, dried breadcrumbs...

Ingredients: elbow macaroni, fresh parsley...

"My family has been making this since I was a little girl and I have always loved it. We usually cook it for holiday meals but I make it all the time just during the week. If you love cheese you will love this, it is very cheesy."

Ingredients: elbow macaroni, mild cheddar cheese...

"In Spain, they have the annual 'Running of the Bulls' where they let the bulls chase the townsfolk thru the streets before the bullfight. Well, in Mexico where Johnny grew up, he was chased by 8 mexicans for talking bull! (lol). Here's Johnny's adaption of a Kraft classic. Enjoy. :)"

Ingredients: chili with beans, Mac n' Cheese Deluxe...

"This is a great tasting macaroni and cheese that is quick to make, too! Recipe is from Rachael Ray."

Ingredients: elbow macaroni, half-and-half...