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"A different take on the old Chanukah standard."

Ingredients: eggs, oil, salt...

"If you're allergic to potatoes (or just don't like them) here is a colorful and tasty rendition for Hanukkah time or anytime throughout the year. Finish with the traditional sour cream if you like. Serve hot as either a main dish or side tonight ... stuff one into a pita for a quick lunch tomorrow."

Ingredients: pepper, eggs, frying oil...

"A delicious classic without all the fat. For Diabetes just kicked up a touch."

Ingredients: pepper, dry breadcrumbs, eggs...

"This comes from Jewish Cooking in America by Joan Nathan"

Ingredients: anaheim chilies, eggs, onions...

"This was served at a posh Hanukkah bash, given by Rachel Klein. A lovely recipe with exciting flavor combinations."

Ingredients: fresh ground black pepper, eggs...

"It was 104 degrees in Houston today, and the last thing I wanted to eat was anything warm...so this is what I came up with. My amounts are estimates and , really, you should feel free to change things up to taste. I consider this a jumping off point, but I think it is open to all sorts of seasonal substitutions.
I hope you enjoy - this was the..."

Ingredients: craisins, goat cheese...

"Here's an interesting pareve side dish for US Thanksgiving."

Ingredients: cranberry juice, honey...

"In a rush to have an extra side dish for guests, and not many ingredients at home, I came up with this yummy creation. 5 minutes prep time, 45min cook time, and super low in calories and fat - this can't be beat! Tastes light and lovely! Like all Kugels, this should freeze well, but whoever has leftovers to freeze?"

Ingredients: egg whites, eggs...

"The method for these latkes is what makes them stand apart from ordinary potato or potato zucchini latkes. These are so fabulous they even taste great cold!"

Ingredients: cooking oil, eggs, kosher salt...

"Found this on the RFCJ Archive site, and it looks like a good holiday make-ahead, so I am posting it here. Let me know how you like it."

Ingredients: dried breadcrumbs, eggs...

"From a website with Passover recipes. This was submitted by Hedy Gordon of Plantation, FL. I haven't tried it yet but I will add some garlic powder when I make it."

Ingredients: pepper, eggs, margarine...

"From H-I-Tech Jewish Cooking. This is posted with 3 different methods and it's just called "Zucchini" in the book. I will also include the 3 different methods here. The microwave takes from 18 minutes while the crock pot is between 2-3 hours so for time I will put the oven method of about 1 hour."

Ingredients: pepper, dry mustard...