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    Butterhorns Aka Rugelach / Rugulach / Snails / Schnecken
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    One of my favorite cookies of all time, these are fabulous warm from oven, but also keep well in an airtight container. My Hungarian/Austrian Grandmom...

    Butterhorns Aka Rugelach / Rugulach / Snails / Schnecken

    Recipe #50901

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    Butterhorns Aka Rugelach / Rugulach / Snails / Schnecken
    By Karen=^..^= on January 12, 2003

    Recipe #50901

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    "One of my favorite cookies of all time, these are fabulous warm from oven, but also keep well in an airtight container. My Hungarian/Austrian Grandmom called these "Butterhorns", an aunt on the other side called her version "Schnecken" and I have seen versions of this also under "Rugelach" or "Rululach". It really..."
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    Ingredients: cinnamon, cream cheese...

    Rating: 95.20%;

    17 Reviews

    Prep Time:30 mins

    Total Time: 40 mins

    Recipe #30748

    Mirj's Ultra-Rich Sweet Challah
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    I've been working on perfecting my challah recipe over the last few years, and I think this is it. The secret ingredients are vanilla extract and...

    1 More Info
    Mirj's Ultra-Rich Sweet Challah
    By Mirj on June 10, 2002

    Recipe #30748

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    "I've been working on perfecting my challah recipe over the last few years, and I think this is it. The secret ingredients are vanilla extract and soy milk (you can use regular milk if it's not an issue for you). I get raves every week with this challah, it's rich and cake-like. Great with sweet butter, not too shabby with some chopped liver,..."
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    Ingredients: dried yeast, eggs, margarine...

    Rating: 83.40%;

    6 Reviews

    Prep Time:3 hrs

    Total Time: 3 hrs 40 mins

    Recipe #216642

    Lemon Meringues Stuffed With Lemon Cream for Passover
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    from Susie Fishbein's "Kosher by Design" this recipe looks delicious and lovely, though, I think, a lot of work. Haven't tried it yet,...

    2 More Info
    Lemon Meringues Stuffed With Lemon Cream for Passover
    By Sarah Chana on March 13, 2007

    Recipe #216642

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    "from Susie Fishbein's "Kosher by Design" this recipe looks delicious and lovely, though, I think, a lot of work. Haven't tried it yet, but it looks like a winner. Everything can be made 3-4 days beforehand, and assembled before serving. To quote the author, "If not using for Passover, substitute cornstarch for the potato starch,..."
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    Ingredients: potato starch, egg whites...

    Rating: 0.00%;

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    Prep Time:45 mins

    Total Time: 5 hrs 45 mins

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