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    We returned 3 recipes for...

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    "jewish-ashkenazi" x

    "veal" x

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    Recipe #67321

    This is my version of Hungarian goulash. My father was from Transylvania, so this would be a great meal to serve Vlad the Impaler, or Dracula.

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    Vlad's Veal (Crock Pot)
    By Mirj on July 24, 2003

    Recipe #67321

    "This is my version of Hungarian goulash. My father was from Transylvania, so this would be a great meal to serve Vlad the Impaler, or Dracula."
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    Ingredients: salt & freshly ground black pepper, olive oil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 8 hrs 20 mins

    Recipe #167936

    Great! This is delicious and I can see why everyone wants the recipe. Had these at Geoff and Jane's seder this year. They taste like stuffed cabbage...

    1 More Info
    "Great! This is delicious and I can see why everyone wants the recipe. Had these at Geoff and Jane's seder this year. They taste like stuffed cabbage but in a meatball form. This recipe comes to me by way of Donna, Geoff and Jane's friend, who got it from Jane's Mom, Rae, who got it from her son in law, Geoff's Mom, Arline. Hope you..."
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    Ingredients: pepper, dried apricots...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 3 hrs 25 mins

    Recipe #335179

    An Ashkenazic Jewish classic

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    Stuffed Breast of Veal
    By DrGaellon on November 4, 2008

    Recipe #335179

    "An Ashkenazic Jewish classic"
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    Ingredients: breasts of veal, eggs...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 3 hrs 20 mins

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