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    We returned 3 recipes for...

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    Recipe #309233

    Israeli Couscous With Pistachios and Apricots
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    This recipe was adapted from Veganomics: The Ultimate Vegan Cookbook. They write that it is Turkish inspired and suggest serving it with grilled vegetables...

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    Israeli Couscous With Pistachios and Apricots
    By WiGal on June 13, 2008

    Recipe #309233

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    "This recipe was adapted from Veganomics: The Ultimate Vegan Cookbook. They write that it is Turkish inspired and suggest serving it with grilled vegetables or sweet potatoes, brussel sprouts, and/or red pepper. It sounds good to me, but I love cardamom and cinnamon. Thank you Citruholic and LA Kate for your helpful reviews! Use Veggie broth if..."
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    Ingredients: cinnamon sticks, ground cumin...

    Rating: 100.00%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 40 mins

    Recipe #475965

    Sarmale (Stuffed Cabbage)
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    In the Slavic former provinces of the Ottoman Empire (Slovenia, Bosnia and Herzegovina, Croatia, Serbia, Bulgaria, Republic of Macedonia and Romania),...

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    Sarmale (Stuffed Cabbage)
    By Celticevergreen on March 8, 2012

    Recipe #475965

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    "In the Slavic former provinces of the Ottoman Empire (Slovenia, Bosnia and Herzegovina, Croatia, Serbia, Bulgaria, Republic of Macedonia and Romania), sarmale is a traditional meal for Christmas and other religious holidays. Traditionally, a pot filled with sarmale is usually prepared for an entire family. This also occurs in Armenia, as well."
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    Ingredients: canned whole tomatoes, dried breadcrumbs...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 2 hrs 50 mins

    Recipe #363519

    Sweet-And-Sour Celery (Sephardic Passover Apio)
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    This Turkish Passover dish is from this month's "Gourmet Magazine" (April 2009). As the celery cooks, it soaks up the braising liquid and...

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    Sweet-And-Sour Celery (Sephardic Passover Apio)
    By blucoat on March 30, 2009

    Recipe #363519

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    "This Turkish Passover dish is from this month's "Gourmet Magazine" (April 2009). As the celery cooks, it soaks up the braising liquid and becomes silky.
    Cooks' note: Celery can be braised 1 day ahead and chilled. Reheat over low heat, adding more water if necessary, or reheat in a microwave. Add celery leaves and parsley before..."
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    Ingredients: fresh lemon juice, honey...

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    Prep Time:10 mins

    Total Time: 45 mins

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