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Recipe #179056
Mel Markon's was and old Southside Chicago delicatessen, which has long since closed. This is the best Jewish-style cabbage soup I've found. Source:...
"Mel Markon's was and old Southside Chicago delicatessen, which has long since closed. This is the best Jewish-style cabbage soup I've found. Source: Gourmet Magazine December 1980."View Full Recipe
Ingredients: short rib of beef, ketchup...
Prep Time:15 mins
Total Time: 1 hrs 45 mins
Posted for Zaar World Tour 2005. Try whole wheat couscous for nutritional boost. Can be used to top polenta or pasta. Quick and easy and very low-fat....
Recipe #135077
Recipe #135077
"Posted for Zaar World Tour 2005. Try whole wheat couscous for nutritional boost. Can be used to top polenta or pasta. Quick and easy and very low-fat. Saffron is very good but very expensive and some grocery stores only sell it from behind a counter. From Vegetarian Times Cooks Mediterranean. Have not made this yet."View Full Recipe
Ingredients: couscous, salt & freshly ground black pepper...
Prep Time:10 mins
Total Time: 30 mins
Recipe #88096
From "The Oy Of Cooking" by Susie Weinthal - true comfort food! Adjust the sugar and/or lemon juice to your own personal taste.
"From "The Oy Of Cooking" by Susie Weinthal - true comfort food! Adjust the sugar and/or lemon juice to your own personal taste."View Full Recipe
Ingredients: coarse salt, fresh ground pepper...
Prep Time:15 mins
Total Time: 1 hrs 45 mins
Recipe #161904
I remember my Dad making sandwiches for the family with this tasty treat. He always used pumpernickel bread. When I make it now, I use lowfat mayo, he...
"I remember my Dad making sandwiches for the family with this tasty treat. He always used pumpernickel bread. When I make it now, I use lowfat mayo, he used rendered chicken fat."View Full Recipe
Ingredients: eggs, onions, sea salt...
Prep Time:20 mins
Total Time: 20 mins
Recipe #444022
This is a beautiful, easy and light recipe is from, Joan Nathan's newest cookbook, "Quiches, Kugels, and Couscous: My Search for Jewish Cooking...
"This is a beautiful, easy and light recipe is from, Joan Nathan's newest cookbook, "Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France". She suggests varying the dish by adding Parmesan and goat cheese; in winter try sautéed mushrooms or one package of frozen spinach and a handful of chives. It makes a lovely..."View Full Recipe
Ingredients: fresh ground pepper, goat cheese...
Prep Time:15 mins
Total Time: 1 hrs
This is a very easy and healthy addition to any meal. Makes a great side dish or as a dip. Also known as Baklazhanovaya Ikra in Russian.
You...
Recipe #446978
"This is a very easy and healthy addition to any meal. Makes a great side dish or as a dip. Also known as Baklazhanovaya Ikra in Russian.View Full Recipe
You will need a larger non-stick skillet (at least 12 inches wide and 3 inches tall).
Also two hand-fulls of cherry tomatoes can be substituted for the two medium tomatoes."
Ingredients: eggplants, diced tomatoes...
Prep Time:15 mins
Total Time: 1 hrs
Recipe #259085
From "Cooking Fun" submitted by Goldie Singer (1950), Fairlawn, NJ. I copied this from a friend's cookbook. It was her MIL's cookbook....
"From "Cooking Fun" submitted by Goldie Singer (1950), Fairlawn, NJ. I copied this from a friend's cookbook. It was her MIL's cookbook."View Full Recipe
Ingredients: pepper, cream, fish fillets...
Prep Time:15 mins
Total Time: 17 mins
This is our solar cooked recipe for Chakchouka.
Please watch the video on YouTube to see how we prepared it.
http://www.youtube.com/watch?v=0WFBQVfRoLM&feature=channel_page...
Recipe #384741
"This is our solar cooked recipe for Chakchouka.View Full Recipe
Please watch the video on YouTube to see how we prepared it.
http://www.youtube.com/watch?v=0WFBQVfRoLM&feature=channel_page"
Ingredients: eggs, extra virgin olive oil...
Prep Time:10 mins
Total Time: 3 hrs 10 mins
Recipe #166457
This dip tastes great with bread, nachos and veggie sticks. I always use it for entree and everyone loves it. It's low-fat and high in protein so...
"This dip tastes great with bread, nachos and veggie sticks. I always use it for entree and everyone loves it. It's low-fat and high in protein so it'd great for everyone."View Full Recipe
Ingredients: pepper, lemon juice...
Prep Time:10 mins
Total Time: 10 mins
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