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    We returned 9 recipes for...

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    "jewish-ashkenazi" x

    "tomatoes" x

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    Recipe #179056

    Mel Markon's was and old Southside Chicago delicatessen, which has long since closed. This is the best Jewish-style cabbage soup I've found. Source:...

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    "Mel Markon's was and old Southside Chicago delicatessen, which has long since closed. This is the best Jewish-style cabbage soup I've found. Source: Gourmet Magazine December 1980."
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    Ingredients: short rib of beef, ketchup...

    Rating: 100.00%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

    Posted for Zaar World Tour 2005. Try whole wheat couscous for nutritional boost. Can be used to top polenta or pasta. Quick and easy and very low-fat....

    Israeli Couscous With Chunky Tomato Sauce

    Recipe #135077

    1 More Info
    "Posted for Zaar World Tour 2005. Try whole wheat couscous for nutritional boost. Can be used to top polenta or pasta. Quick and easy and very low-fat. Saffron is very good but very expensive and some grocery stores only sell it from behind a counter. From Vegetarian Times Cooks Mediterranean. Have not made this yet."
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    Ingredients: couscous, salt & freshly ground black pepper...

    Rating: 80.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #88096

    From "The Oy Of Cooking" by Susie Weinthal - true comfort food! Adjust the sugar and/or lemon juice to your own personal taste.

    2 More Info
    Cabbage Soup
    By CountryLady on April 2, 2004

    Recipe #88096

    "From "The Oy Of Cooking" by Susie Weinthal - true comfort food! Adjust the sugar and/or lemon juice to your own personal taste."
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    Ingredients: coarse salt, fresh ground pepper...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

    Recipe #161904

    I remember my Dad making sandwiches for the family with this tasty treat. He always used pumpernickel bread. When I make it now, I use lowfat mayo, he...

    3 More Info
    Chopped Eggs and Onions
    By Happy Harry #2 on March 28, 2006

    Recipe #161904

    "I remember my Dad making sandwiches for the family with this tasty treat. He always used pumpernickel bread. When I make it now, I use lowfat mayo, he used rendered chicken fat."
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    Ingredients: eggs, onions, sea salt...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #444022

    This is a beautiful, easy and light recipe is from, Joan Nathan's newest cookbook, "Quiches, Kugels, and Couscous: My Search for Jewish Cooking...

    4 More Info
    Crustless Quiche Clafouti With Tomatoes & Basil
    By blucoat on December 13, 2010

    Recipe #444022

    "This is a beautiful, easy and light recipe is from, Joan Nathan's newest cookbook, "Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France". She suggests varying the dish by adding Parmesan and goat cheese; in winter try sautéed mushrooms or one package of frozen spinach and a handful of chives. It makes a lovely..."
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    Ingredients: fresh ground pepper, goat cheese...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs

    This is a very easy and healthy addition to any meal. Makes a great side dish or as a dip. Also known as Baklazhanovaya Ikra in Russian.

    You...

    Eggplant (Aubergine) Salad/Caviar

    Recipe #446978

    5 More Info
    Eggplant (Aubergine) Salad/Caviar
    By blazer380 on January 21, 2011

    Recipe #446978

    "This is a very easy and healthy addition to any meal. Makes a great side dish or as a dip. Also known as Baklazhanovaya Ikra in Russian.

    You will need a larger non-stick skillet (at least 12 inches wide and 3 inches tall).
    Also two hand-fulls of cherry tomatoes can be substituted for the two medium tomatoes."
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    Ingredients: eggplants, diced tomatoes...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #259085

    From "Cooking Fun" submitted by Goldie Singer (1950), Fairlawn, NJ. I copied this from a friend's cookbook. It was her MIL's cookbook....

    6 More Info
    Poached Fish in a Cream Tomato Sauce
    By Oolala on October 16, 2007

    Recipe #259085

    "From "Cooking Fun" submitted by Goldie Singer (1950), Fairlawn, NJ. I copied this from a friend's cookbook. It was her MIL's cookbook."
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    Ingredients: pepper, cream, fish fillets...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 17 mins

    This is our solar cooked recipe for Chakchouka.
    Please watch the video on YouTube to see how we prepared it.
    http://www.youtube.com/watch?v=0WFBQVfRoLM&feature=channel_page...

    Solar Cooked Algerian Chakchouka With Eggs

    Recipe #384741

    7 More Info
    "This is our solar cooked recipe for Chakchouka.
    Please watch the video on YouTube to see how we prepared it.
    http://www.youtube.com/watch?v=0WFBQVfRoLM&feature=channel_page"
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    Ingredients: eggs, extra virgin olive oil...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 3 hrs 10 mins

    Recipe #166457

    This dip tastes great with bread, nachos and veggie sticks. I always use it for entree and everyone loves it. It's low-fat and high in protein so...

    8 More Info
    Yummy Avocado Dip
    By Courtz on May 1, 2006

    Recipe #166457

    "This dip tastes great with bread, nachos and veggie sticks. I always use it for entree and everyone loves it. It's low-fat and high in protein so it'd great for everyone."
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    Ingredients: pepper, lemon juice...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 10 mins

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