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"These were the most amazing cookies I have every tasted. They are "very" crispy. I will make this year-round, not just for Passover."

Ingredients: cinnamon, bittersweet chocolate chips...

"The original Jewish biscotti. Great dunked into coffee, perfect gift for Chanukah!"

Ingredients: cooking oil, eggs, sugar...

"I got this from a cookbook, though I forget which one, after a long search. This recipe makes a wonderful soft cookie, similar to Ostreicher's; perfect for Rosh Hashanah! My KitchenAid only fits 6 cups of flour, so I halve the recipe and use 5 eggs."

Ingredients: cinnamon, eggs, honey...

"I found in jewishfood-list.com and they are very tasty. I didn't make the frosting but the original recipe calls for it."

Ingredients: cinnamon, cream cheese, eggs...

"This is a recipe for gluten-free, cane-sugar-free hamantaschen. They don't have a hard sugar-cookie consistency; Rather, they are more like soft, cakey pastries. Delicious! I filled half of my hamantaschen with no-sugar-added apricot preserves. The other half I filled with lekvar, a puree of dried prunes that have been softened in boiling water...."

Ingredients: cornstarch, potato starch...

"These are delicate cookies,they have a rich cream cheese crust and a jam filling. Much like a minature turnover or crescent."

Ingredients: jam, cream cheese, jelly...

"From "A Taste of Tradition" by Tamar Ansh. Haven't tried them yet, but they look good. I did not include the chilling time (a few hours or overnight) in the cooking time."

Ingredients: potato starch, eggs, cocoa...

"Great nibble for Passover, we always take then on our Passover hikes."

Ingredients: chocolate chips, potato starch...

"This is a really nice recipe if you want a butter cookie with a twist. The cookie itself is more of a soft thick cookie rather than a flat crisp one. Also this cookie is sweet but not too sweet. The Hazelnut and Chocolate are a perfect combination. These cookies are great to add to a holiday cookie tray or just to have in the evening as a special treat..."

Ingredients: eggs, hazelnuts, salt...

Ingredients: apricot filling, poppy seed filling...

"There they are, every single Passover, those Macaroons. You can't escape them! I, personally, am not a fan of the coconut macaroon, which is the more popular kind of Passover cookie you find in the supermarket. But an almond macaroon? That's almost worth the whole holiday!"

Ingredients: fresh lemon rind, egg whites...

"I found this really tasty recipe on an online forum. It could not be easier to throw together (dough can be mixed by hand) and tastes much better than the usual Passover cookies. Dough can be frozen and recipe can be halved. Recipe makes 4 dozen small cookies on 2 cookie sheets."

Ingredients: coconut, eggs, ground nuts...

"This recipe is from The New York Times Jewish Cookbook. When my family asked what was baking, their reaction to the idea of carrot cookies was decidedly unenthusiastic. However, after tasting the cookies, their opinion greatly improved and the cookies quickly disappeared! I veganized the recipe by omitting the egg and using Ener-G egg replacer, and..."

Ingredients: confectioners' sugar, eggs...

"Really special!"

Ingredients: cinnamon, eggs, honey...