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"This is called shalom bayit (peace in the home) kugel, because that is precisely the effect it has on mine when I make it on Friday afternoon. This is a recipe for either 2 large kugels (9"x13" and deep) or 4 small kugels (@8-9" square). It is best straight out of the oven, but can be saved for lunch the next day. To further its shalom..."

Ingredients: eggs, oil, onions...

"Easy to make and a great compliment to brisket or turkey."

Ingredients: cooking spray, fresh ground pepper...

"My grandmother was known for being an amazing lady. She was also known for her Matzo Kugel and her Noodle Kugel. No matter the occasion, Passover, Rosh HaShana, Yom Kippur, or even Thanksgiving, this is what she was always asked to bring. It does not need to be a Jewish Holiday to enjoy this savory stuffing like casserole--nor do you need to be..."

Ingredients: pepper, condensed chicken broth...

"i guess this is considered a jewish dish we've eaten forever, i can't believe i didn't post this years ago.
toasted noodle barley is a pasta that is barley shaped, you can find it in the kosher section of your supermarket, usually with the manichewitz products."

Ingredients: fresh ground pepper, mushrooms...

"Ritz crackers are tasty but super fattening so use the low-fat Ritz crackers. Saved in my Thanksgiving file. You can use 4-6 Ritz cracker tubes for this."

Ingredients: chicken fat, eggs, oil...

"This sweet & savoury bread pudding has sautéed onions, pears, prunes, and a compote on top and it's absolutely delicious and very easy to make.


The recipe is from Joan Nathan's fabulous new cookbook, “Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France”.

Note: You can make..."

Ingredients: bosc pears, eggs, margarine...

"This recipe is based upon a recipe from a cookbook called: " So eat my darling- A guide to the Yiddish kitchen" . Its delicious."

Ingredients: bow tie pasta, egg yolks...

"passover"

Ingredients: cumin, fresh oregano...

"Passover stuffing"

Ingredients: pepper, soup stock, eggs...

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Ingredients: pepper, eggs, garlic powder...

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Ingredients: pepper, cottage cheese, matzos...

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Ingredients: pepper, matzos, eggs...

"I was looking for an interesting stuffing recipe and decided to give this one a try. Unfortunately I have never been able to find chestnuts at Passover time so I substitute walnuts. I was shocked at how much everyone loved this dish so I continue to make it every year. I found the recipe at www.jewish-food.org/. Credit is give to Sean McCormick..."

Ingredients: pepper, eggs, chestnuts...

"This is an excellent recipe from Joan Nathan's classic cookbook, "Jewish Cooking in America"."

Ingredients: potato starch, honey, onions...