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"A rich, flavorful chicken soup with light, fluffy matzo dumplings. A traditional Passover favorite."

Ingredients: pepper, seltzer water, eggs...

"Easy to make and it's the "Jewish penicillin" for anyone who isn't feeling well."

Ingredients: salt & freshly ground black pepper, eggs...

"A relatively easy dish to create, perfect for a cold winter day, or just a big bowl for the kids. In my house, apart from having this every Shabbat, it's also the Jewish Penicillin we rely on.
From my house to yours, with love."

Ingredients: cheesecloth, dill...

"Adapted from a recipe in Cook's Illustrated Magazine, 1996."

Ingredients: cracked black pepper, fresh dill...

"Finally, a vegetarian stock so rich, flavorful and fragrant that it can really hold its own against chicken stock! Use this in any recipe that calls for chicken stock, or eat it alone as a lovely broth. The nutritional yeast adds nutrients, flavor and a golden color to the broth (please make sure you are not using any other type of yeast! Baker's..."

Ingredients: nutritional yeast, fresh dill...

"Yes, I make a mean matzo ball, thank you. And I shall share my method as the first recipe I will post. The debate over seltzer goes on but no one here at the Zaar has mentioned separating the eggs! I believe this gives these dumplings both fluff and bounce."

Ingredients: pepper, dried parsley flakes...

"So just another chicken soup recipe? Well sure, the ingredients are nothing new, but what makes this soup different is how it is prepared. No artificial enhanced boullion junk or canned ANYTHING! This way truly cleanses the chicken first and leaves only the cleanest soup that can be made in your home kitchen. NOTE** The nutritional values do not..."

Ingredients: chicken necks, fresh dill...