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    We returned 25 recipes for...

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    "jewish-ashkenazi" x

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    This is a Romanian chicken dish that we love having with either bread or rice. DH would whip up a lot to last us for days so we don't need to cook...

    Chicken Ghiveci (Romanian Braised Chicken)

    Recipe #297592

    0 More Info
    Chicken Ghiveci (Romanian Braised Chicken)
    By Pneuma on April 10, 2008

    Recipe #297592

    "This is a Romanian chicken dish that we love having with either bread or rice. DH would whip up a lot to last us for days so we don't need to cook much and we never get bored with it. Dried spices are used here to speed up preparation time and preparation time here assumes that the chicken has already been cut."
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    Ingredients: pepper, dried rosemary...

    Rating: 82.80%;

    7 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs

    Recipe #166007

    As rebbetzin of a young, energetic and HUNGRY shul, I have long been in search of a recipe for cholent which will satisfy the crowd and elicit few (or...

    1 More Info
    Hearty and Delicious Cholent for a Crowd
    By Sarah Chana on April 27, 2006

    Recipe #166007

    "As rebbetzin of a young, energetic and HUNGRY shul, I have long been in search of a recipe for cholent which will satisfy the crowd and elicit few (or no) complaints. One of our eagle-eyed members tasted this delicious brew at another shul and brought its secrets home for us to use. Now we make it monthly at our Shabbat Mevorchim lunch (we make a..."
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    Ingredients: garlic powder, ketchup...

    Rating: 90.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 36 hrs 15 mins

    Recipe #95630

    Don't be put off by the amount of cooking time (I've quoted the longest time). It is well worth the wait and develops the flavour better with...

    2 More Info
    Kosher Vegetarian Cholent
    By Dragoness on July 14, 2004

    Recipe #95630

    "Don't be put off by the amount of cooking time (I've quoted the longest time). It is well worth the wait and develops the flavour better with the long cooking. This recipe is adapted slightly from the original which was found at Just Slow Cooking.com."
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    Ingredients: fresh ground pepper, dried large lima beans...

    Rating: 90.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 24 hrs 30 mins

    Recipe #147837

    A nicely tomato-ey bean stew, if not quite good enough to sell a birthright for!

    3 More Info
    Red-Red (In Honor of Genesis 25:30).
    By lewyn on December 9, 2005

    Recipe #147837

    "A nicely tomato-ey bean stew, if not quite good enough to sell a birthright for!"
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    Ingredients: red beans, diced tomatoes...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 5 hrs 10 mins

    Recipe #269267

    This is one of the most forgiving recipes you will find. It's hard to go wrong here. Observant Jews cannot cook on the Sabbath, and yet it has always...

    4 More Info
    Shabbat Chamin / Cholent (Meat and Potato Stew)
    By AniSarit on December 1, 2007

    Recipe #269267

    "This is one of the most forgiving recipes you will find. It's hard to go wrong here. Observant Jews cannot cook on the Sabbath, and yet it has always been tradition to serve a hot meal on Saturday after returning from Synagogue. This is the heart of Jewish cooking - no finesse, no mess, no fanciness. Just a hearty meal that is economical, delicious,..."
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    Ingredients: fresh coarse ground black pepper, dried kidney beans...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 12 hrs 10 mins

    Here's a recipe for a Jewish dish which was originally designed to be cooked over a campfire. This stew is a dish typical of the cooking of a group...

    Argentine Chicken Stew (Cazuela Gaucho)

    Recipe #13502

    5 More Info
    Argentine Chicken Stew (Cazuela Gaucho)
    By Mirj on October 30, 2001

    Recipe #13502

    "Here's a recipe for a Jewish dish which was originally designed to be cooked over a campfire. This stew is a dish typical of the cooking of a group of Jews who left Russia in the late nineteenth century to form an agricultural community in Argentina. Some of the early pioneers became gauchos and would have cooked this stew over a camp fire in a..."
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    Ingredients: corn, hubbard squash, eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #242914

    From Jewish Cookery by Leah H. Leonard. I haven't tried it yet but it sounds familiar except for the green pepper.

    6 More Info
    Old-Fashioned Pot Roast (Gedaempfte Fleisch)
    By Oolala on July 28, 2007

    Recipe #242914

    "From Jewish Cookery by Leah H. Leonard. I haven't tried it yet but it sounds familiar except for the green pepper."
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    Ingredients: soup stock, chicken fat...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 2 hrs 10 mins

    Recipe #129892

    Cholent that is (1) easier to prepare and (2) is less bland than most.

    7 More Info
    Sweet and Easy Cholent
    By lewyn on July 15, 2005

    Recipe #129892

    "Cholent that is (1) easier to prepare and (2) is less bland than most."
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    Ingredients: vegetarian baked beans, ketchup...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 16 hrs 5 mins

    Recipe #67321

    This is my version of Hungarian goulash. My father was from Transylvania, so this would be a great meal to serve Vlad the Impaler, or Dracula.

    8 More Info
    Vlad's Veal (Crock Pot)
    By Mirj on July 24, 2003

    Recipe #67321

    "This is my version of Hungarian goulash. My father was from Transylvania, so this would be a great meal to serve Vlad the Impaler, or Dracula."
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    Ingredients: salt & freshly ground black pepper, olive oil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 8 hrs 20 mins

    Recipe #286755

    This cholent is a very special veggie cholent that I have spent the past 9 months or so trying to perfect. Cholent was always something that I looked...

    9 More Info
    Cholent D'or
    By .ryan. on February 19, 2008

    Recipe #286755

    "This cholent is a very special veggie cholent that I have spent the past 9 months or so trying to perfect. Cholent was always something that I looked forward to having, but when I went vegetarian, I found it extremely hard to differentiate between "veggie cholent" and just another variety of bean/barley stew. Something was missing from..."
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    Ingredients: pepper, diced tomatoes...

    Rating: 80.00%;

    3 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 19 hrs 30 mins

    This sweet stew is a traditional Ashkenazi Jewish dish for Rosh Hashanah (Jewish New Year). It's a great showcase for fall vegetables and is straightforward...

    Tzimmes - a Sweet & Savory Jewish Stew

    Recipe #190417

    10 More Info
    Tzimmes - a Sweet & Savory Jewish Stew
    By What's Cooking? on October 14, 2006

    Recipe #190417

    "This sweet stew is a traditional Ashkenazi Jewish dish for Rosh Hashanah (Jewish New Year). It's a great showcase for fall vegetables and is straightforward enough for even an inexperienced cook to make. Serve in bowls as a stew, or plate it with brisket, roast chicken or roast beef as a side dish."
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    Ingredients: cinnamon, honey, onions...

    Rating: 80.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #40970

    I haven't made this hearty looking stew, but am posting it for all of Jewish chefs. Taken from allrecipes.com. I imagine you could do this in a crockpot...

    11 More Info
    Mom's Authentic Kosher Cholent Recipe
    By yooper on September 21, 2002

    Recipe #40970

    "I haven't made this hearty looking stew, but am posting it for all of Jewish chefs. Taken from allrecipes.com. I imagine you could do this in a crockpot as well as your oven!"
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    Ingredients: dried pinto beans, onion and mushroom soup mix...

    Rating: 70.00%;

    2 Reviews

    Prep Time:40 mins

    Total Time: 10 hrs 40 mins

    Recipe #223557

    One of our energetic shul members developed this variation of another shul's cholent recipe to feed our teeming masses. (Ok, they don't teem and...

    12 More Info
    "One of our energetic shul members developed this variation of another shul's cholent recipe to feed our teeming masses. (Ok, they don't teem and they are not masses, but you get the idea.) Everyone loves it. I suspect it could easily be reduced for family size.

    I WANTED TO ADD TWO LOAVES OF FROZEN KISHKE TO THE INGREDIENT LIST..."
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    Ingredients: garlic powder, ketchup...

    Rating: 80.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 36 hrs 30 mins

    Recipe #72919

    This is a recipe for stovetop Tzimmes. It is great for camping and for a quick and easy side dish at home. This produces a lot of extra liquid which is...

    13 More Info
    Apple Butter Tzimmes
    By LordNeuf on October 8, 2003

    Recipe #72919

    "This is a recipe for stovetop Tzimmes. It is great for camping and for a quick and easy side dish at home. This produces a lot of extra liquid which is more or less, apple butter, which can be soaked up with challah. Also can be prepared in a crock pot."
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    Ingredients: dried fruit, honey, water...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #157015

    I've been making lentils and rice, Indian style for a long time. My cousin reminded me of his Moms style...here it is. Don't be put off by the...

    14 More Info
    Aunt Beck's Lentils and Rice Stew
    By Happy Harry #2 on February 21, 2006

    Recipe #157015

    "I've been making lentils and rice, Indian style for a long time. My cousin reminded me of his Moms style...here it is. Don't be put off by the time..half of it is for soaking the lentils."
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    Ingredients: chuck, lentils...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:2 hrs

    Total Time: 4 hrs

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