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    We returned 4 recipes for...

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    This delicious, easy, and pareve mousse recipe was printed in the "New York Times" (March 2007) and adapted from "Dulce lo Vivas: La Reposteria...

    Chocolate & Olive Oil Mousse (Passover)

    Recipe #363395

    0 More Info
    Chocolate & Olive Oil Mousse (Passover)
    By blucoat on March 29, 2009

    Recipe #363395

    "This delicious, easy, and pareve mousse recipe was printed in the "New York Times" (March 2007) and adapted from "Dulce lo Vivas: La Reposteria Sefardi," ("Live Sweet: the Sefardi Bakery") by Ana Bensadón. It can also be baked as a cake (at 350F for about 50 minutes). Mousse must be chilled for 24 hours."
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    Ingredients: coffee, eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #99905

    This is a really nice recipe if you want a butter cookie with a twist. The cookie itself is more of a soft thick cookie rather than a flat crisp one....

    1 More Info
    Eva's Chocolate Hazelnut Butter Cookies
    By Mye Mye on September 15, 2004

    Recipe #99905

    "This is a really nice recipe if you want a butter cookie with a twist. The cookie itself is more of a soft thick cookie rather than a flat crisp one. Also this cookie is sweet but not too sweet. The Hazelnut and Chocolate are a perfect combination. These cookies are great to add to a holiday cookie tray or just to have in the evening as a special treat..."
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    Ingredients: eggs, hazelnuts, salt...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 1 hrs 40 mins

    Recipe #363393

    These delicious and easy to prepare macaroons were printed in the "New York Times" (March 2007) and adapted from "Dulce lo Vivas: La Reposteria...

    2 More Info
    Almond-Lemon Macaroons (Passover Almendrados)
    By blucoat on March 29, 2009

    Recipe #363393

    "These delicious and easy to prepare macaroons were printed in the "New York Times" (March 2007) and adapted from "Dulce lo Vivas: La Reposteria Sefardi," ("Live Sweet: the Sefardi Bakery") by Ana Bensadón. The dough require overnight refrigeration."
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    Ingredients: eggs, granulated sugar...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 23 mins

    These Sephardic Jewish cookies from Spain are traditionally served at Sabbath dinners and on holidays. A mild cookie, not too sweet, with a pleasant sesame...

    Sesame Rings

    Recipe #273913

    3 More Info
    Sesame Rings
    By averybird on December 26, 2007

    Recipe #273913

    "These Sephardic Jewish cookies from Spain are traditionally served at Sabbath dinners and on holidays. A mild cookie, not too sweet, with a pleasant sesame flavor from the addition of the tahini paste. I prefer to form smaller rings than the recipe calls for, about 3" around, which look more dainty on the cookie platter. Source: Food TV Network's..."
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    Ingredients: egg whites, egg yolks, eggs...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 50 mins

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