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Here's a recipe for a Jewish dish which was originally designed to be cooked over a campfire. This stew is a dish typical of the cooking of a group...
Recipe #13502
"Here's a recipe for a Jewish dish which was originally designed to be cooked over a campfire. This stew is a dish typical of the cooking of a group of Jews who left Russia in the late nineteenth century to form an agricultural community in Argentina. Some of the early pioneers became gauchos and would have cooked this stew over a camp fire in a..."View Full Recipe
Ingredients: corn, hubbard squash, eggs...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
Recipe #295897
I just saw this in the April 2008 Hadassah magazine and thought I'd post it. It's included in an article about some Guatamalans who have embraced...
"I just saw this in the April 2008 Hadassah magazine and thought I'd post it. It's included in an article about some Guatamalans who have embraced Judaism. This recipe was created by Clara de Medina in Guatamala CIty in a competition created by the Rabbi they were studying under from Kansas City, MO. Clara wanted to add something to make it..."View Full Recipe
Ingredients: cinnamon, extra virgin olive oil...
Prep Time:15 mins
Total Time: 16 mins
Recipe #118651
This comes from "Adventures in Jewish Cooking" and I haven't made it yet. This recipe is a lot more detailed than the other easy ones I...
"This comes from "Adventures in Jewish Cooking" and I haven't made it yet. This recipe is a lot more detailed than the other easy ones I have posted. I love the spices used. Note, this has a 24-48 hour marination and I didn't include it in the recipe time."View Full Recipe
Ingredients: cilantro leaves, distilled white vinegar...
Prep Time:45 mins
Total Time: 4 hrs 15 mins
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