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    Recipe #393022

    Corn Rye Bread
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    This classic Jewish delicatessen rye bread doesn't actually have any corn in the dough, though plenty should be used on the baking sheet. It should...

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    Corn Rye Bread
    By DrGaellon on October 5, 2009

    Recipe #393022

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    "This classic Jewish delicatessen rye bread doesn't actually have any corn in the dough, though plenty should be used on the baking sheet. It should be dense, but not dry, and the crust should be crisp and crunchy. Adapted from a recipe in _Better Than Store-Bought_ by Wittie and Colchie (1979). The starter will make about 2 cups, a bit more than..."
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    Ingredients: cornmeal, dry yeast...

    Rating: 0.00%;

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    Prep Time:48 hrs

    Total Time: 49 hrs

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