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"I've been making this for years, but never seemed to put it up here on Zaar. I Googled myself today (painful) and this recipe came up, I had submitted it to a discussion list about 10 years ago."

Ingredients: matzos, tomato sauce & mushrooms...

"A tasty salmon pie which I've adapted from a recipe I found on a website with Jewish recipes. Posted for the 2005 Zaar World Tour."

Ingredients: dill, oil, onions...

"This easy and delirious dairy recipe is from "Gourmet Magazine" (April 2008). It's similar to a spanakopita. It's great served warm as a main dish, or cold, in small slices, as an appetizer. Cooks' note: Pie can be assembled (but not baked) 1 day ahead and chilled, covered."

Ingredients: cottage cheese, dill, matzos...

"This is a simple and foolproof recipe from Gourmet Magazine (May 1995) makes a light and flaky crust every time.

Makes enough dough for one pie crust.
This dough can be used to prepare the Tomato and Onion Tart (Gourmet Magazine)."

Ingredients: ice water, salt...

"This is a beautiful, easy and light recipe is from, Joan Nathan's newest cookbook, "Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France". She suggests varying the dish by adding Parmesan and goat cheese; in winter try sautéed mushrooms or one package of frozen spinach and a handful of chives. It makes a lovely..."

Ingredients: fresh ground pepper, goat cheese...

"My grandpa's recipe for a matza and eggs pie."

Ingredients: matzos, eggs, milk...