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"An amazing culinary delight. Hands down the greatest grilled salmon ever."

Ingredients: pepper, green onions...

"I am not big on fish, but I love this dish!"

Ingredients: cooking spray, Dijon mustard...

"I was gearing up from the Zaar World Tour. When looking at some Jewish cooking websites I stumbled onto an old favorite and then realized it wasn't posted here. So, here goes, feel free to adjust seasonings for your personal taste."

Ingredients: cooking oil, dried dill...

"The simplest part about preparing for any dinner party! Whenever I take it to a barbecue or potluck it disappears in a flash. Plus it keeps well in the fridge and is totally addictive. Can be served on crackers, as a spread, or in a small bowl as a side-dish. (Cooking time is for boiling eggs.)"

Ingredients: hard-boiled eggs, mayonnaise...

"This is amazing on toasted bagels."

Ingredients: fresh dill, smoked salmon...

"This is great for brunch and good for lunch too! A bunch of goodness all wrapped up! You could always put this on a bagel too if you desire! Suggested flavored tortillas: garden vegetable or spinach. Adapted from Wraps cookbook."

Ingredients: pepper, cream cheese...

"Less fat and more flavor! My favorite way to serve this sandwich is with a slice of tomato, a slice of avocado, and some lettuce, on toasted rye bread. The pickles and dill are key to the fabulous taste - The more sour the pickles the better (cornichons are great for this). You can try substituting a smaller amount of dried dill if you don't have..."

Ingredients: albacore tuna in water, Dijon mustard...

"A tasty salmon pie which I've adapted from a recipe I found on a website with Jewish recipes. Posted for the 2005 Zaar World Tour."

Ingredients: dill, oil, onions...

"Try serving this "schmear" with some fresh bagels at your next brunch. You could add a tablespoon or so of fresh chopped dill or parsley or even a couples of tablespoons of drained capers, but I like it kept simple. For appetizers, serve the schmear along with cocktail-sized rye bread slices."

Ingredients: cream cheese, lox...

"I love this recipe! It looks so pretty and tastes so good, this is one of my comfort foods! I don't need an Emeril recipe to prepare lox and cream cheese but it just that it hits the right spot with the right amount of ingredients! Make the Dilled Cucumbers first because they need to be put in the refrigerator for 1 hour. Recipe courtesy of Emeril..."

Ingredients: cream cheese, cucumbers...

"I wanted to make my son a quick delicious breakfast. All the recipes I saw for eggs and salmon were for lots of people, and too complicated or time-consuming. So we whipped this up with what we had in the kitchen, and he's eating it right now! The cream cheese makes the eggs moist and creamy. He liked it so much that I couldn't even take a..."

Ingredients: chives, cream cheese, lox...

"Simple and tasty weekday meal! Can be made on Passover, too!"

Ingredients: fresh chives, fresh lemon juice...

"I made up this recipe last week and everyone loved it! It's so fast and easy and probably even tastier with regular cream cheese. I used Jarlsberg but you can use any cheese you like. Good recipe for those following a low-carb diet."

Ingredients: pepper, lox, jarlsberg cheese...

"We were invited to my sister's mother-in-law's home during the Passover holiday for lunch, and she served this fish dish as part of a dairy luncheon. It was fabulous, and devoured by all, adults and children alike. Mrs. Wasserman kindly consented to share the recipe with me, and I, in turn, am happy to have the opportunity to share it with..."

Ingredients: pepper, gefilte fish...