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"Ready, Set, Cook! Special Edition Contest Entry. Crispy creamy potato cakes topped with tart goat cheese and sweet roasted red bell pepper. Little bites of heaven! Make approximately 1 dozen."

Ingredients: eggs, green onions...

"Blintzes are out of this world and a great comfort food. These are to be served with sour cream or perhaps you'd like them with a fruit syrup. Courtesy of torahbytes.org."

Ingredients: cream cheese, egg yolks, eggs...

"This makes a great luncheon or light dinner entree when served with sour cream and caviar or serve as sidedish."

Ingredients: eggs, potatoes, red onions...

"My own rendition of the hearty sweet and sour soup that reflects my Russian-Jewish heritage. Measurements are approximate and should be adjusted according to taste."

Ingredients: diced tomatoes, ketchup...

"This is the best version of "mock" chopped liver I've ever tasted (Thanks Sid). Makes a great vegetarian deli-style sandwich on some good pumpernickel, with some lettuce, tomato, and sliced raw onion."

Ingredients: brown lentils, green beans...

"This is the real way to make Borscht. No canned veggies, no messing around. Just real hearty Borscht, the way my mother makes it. Good ingredients are key, especially the meat, which should be fresh and thick. Once you've had this Borscht, you will not be able to eat any other. For the non-kosher, try it au-natural, or with a nice spoonful of..."

Ingredients: dill, lemons, potatoes...

"Delicious deli style crabmeat salad. Easy to make and out of this world!"

Ingredients: dried oregano, green bell peppers...

"From the Jewish Food Archives."

Ingredients: lemons, vodka...

"My name is Leah, but I am not "Mama Leah" Mama Leah is a New York Jewish woman who has a restaurant and a cookbook, I believe. Cold Beet Borscht is a staple of Eastern European Jewish food. All recipes vary, each offering a little something different. This one is served cold with a hot potato in it. Truly meatless for those vegetarian..."

Ingredients: lemon juice, onions, potatoes...

"This is just so I don't forget the quantities. It is an easy recipe and you can throw it together in no time - then when it is baking you can get on with other things. This is a Paula Deen recipe which is just the same as I have always made but never measured!"

Ingredients: fresh Italian parsley, salt & freshly ground black pepper...

"I have always wanted to make delicious "Old Style" Gefilte Fish like my Grandma Else and Aunt Bessie used to made. So have tried making Gefilte Fish several times, however, without much success. Finally on my fourth try, I have come very close to their "Secret Recipe". I say "Secret Recipe" because it was not written..."

Ingredients: pepper, eggs, carp...

"These crescents are not very sweet, but light and flaky in texture, and the jam centers make them that much more delightful. I used the Solo Apricot filling, but the Almond flavor is also a very good choice for variation.
This recipe was passed on to me by a friends who bakes without written recipes, and put a lot of effort to give me the ingredients..."

Ingredients: apricot filling, cream cheese...

"This is a very easy and healthy addition to any meal. Makes a great side dish or as a dip. Also known as Baklazhanovaya Ikra in Russian.

You will need a larger non-stick skillet (at least 12 inches wide and 3 inches tall).
Also two hand-fulls of cherry tomatoes can be substituted for the two medium tomatoes."

Ingredients: eggplants, diced tomatoes...

"A delicious fluffy cake that is virtually indistinguishable in taste and texture from the original recipe I posted a while ago (Recipe #159577). I came up with this variation because this is one of my family's favourite cakes, and I wanted to share it with a coeliac friend at a dinner party. It got the thumbs up from coeliac and non-coeliac alike!
..."

Ingredients: cornflour, almond meal, eggs...