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"An amazing culinary delight. Hands down the greatest grilled salmon ever."

Ingredients: pepper, green onions...

"A fine example of "fusion" cooking, these tasty potato latkes are positively divine! Taken from the "Potato Harvest Cookbook" by Ashley Miller."

Ingredients: cornstarch, eggs, garlic...

"From a Jewish Cooking website, this recipe sounds quite intriguing to me as I love cherries and have never seen them used in this way before."

Ingredients: cinnamon, cornstarch...

"This is a really nice recipe if you want a butter cookie with a twist. The cookie itself is more of a soft thick cookie rather than a flat crisp one. Also this cookie is sweet but not too sweet. The Hazelnut and Chocolate are a perfect combination. These cookies are great to add to a holiday cookie tray or just to have in the evening as a special treat..."

Ingredients: eggs, hazelnuts, salt...

"Purim is coming up, a time to exchange yummy gifts of food. This one is always a favorite with our family."

Ingredients: chocolate, slivered almonds...

"My beautiful friend Sarah, who took things like chocolate classes in her spare time! I think this probably comes from California..."

Ingredients: real maple syrup, raw honey...

"I got this from Nice and Easy by Lyn Bedford Hall. My kids love it!"

Ingredients: cinnamon sticks, cloves...

"No cake would be complete without frosting and my bubby parted with this as well."

Ingredients: cocoa powder, granulated sugar...

"I have been ordering stuffed chicken breast in restaurants for years and have been playing with ingredients to find the right mix. The layering of flavors in the stuffing works perfect together and keep the breast moist and tender."

Ingredients: dry white wine, fresh basil leaves...

"This recipe is by Matthew Goodman, Jewish food and culture columnist for The Forward."

Ingredients: confectioners' sugar, eggs...

"This chicken is superb. Your guests won't be able to guess what the great topping is made of. the cookbook, "Gatherings: Creative Kosher Cooking from Our Families to Yours" (Netivot HaTorah). To reheat, cover pan with foil."

Ingredients: cornstarch, curry powder...

"These were absolutely delicious,;) if I say so myself! We served these last Sunday for tea.(merienda) where we had some guests from New York, who were visiting their mom and were leaving the next day. They brought us the fixings for their mom to have a Jewish-type breakfast, since she was being transferred to another one of our homes, Hebrew Homes..."

Ingredients: creme fraiche, eggs...