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"I pretty much developed this recipe on my own. I fiddled and tweaked for months until I got it just right. It is just scrumptious."

Ingredients: dry yeast, egg yolks, eggs...

"These rolls are so tasty. They make an excellent addition to your holiday table or any meal. BTW the prep time is a guess on my part because it was a required submission field, and refers mostly to the rising time."

Ingredients: eggs, honey, hot water...

Ingredients: margarine, salt, water...

"These pareve knishes could be served as a side dish, but are filling enough to be the main dish. Recipe from the "Passover Lite Kosher Cookbook", by Gail Ashkanazi-Hankin,"

Ingredients: potato starch, egg substitute...

Ingredients: salt, sugar, water...

"We make this every week in our house. People keep asking for the recipe -- we think they're impressed to find a healthy challah that also tastes great! It resembles actual bread more than cake. Just throw the ingredients into a bread machine with a "dough" cycle, braid, & bake!"

Ingredients: egg whites, eggs, honey...

"passover "bagel" rolls"

Ingredients: confectioners' sugar, eggs...

"These are great with cheese, smoked salmon etc! You can add different seeds, spices...vary the flours...the options are endless!

Source: The Flavor Makers Cook Book, Iara Lewin (BNLImp@aol.com)"

Ingredients: garlic salt, onion salt...

"Best served hot!"

Ingredients: cream cheese, yellow cheese...

"This is the Romanian form of cornmeal mush that is called Polenta in northern Italy. If you make more than what you need right away, you can bake or fry it later on (check my other recipes), which is more delicious than the first day!"

Ingredients: cold water, salt, water...