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    We returned 17 recipes for...

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    1-15 of 17
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    Very tasty and tender--even better the next day. I like to serve this over noodles.

    Homestyle Brisket

    Recipe #48543

    0 More Info
    Homestyle Brisket
    By chia on December 12, 2002

    Recipe #48543

    "Very tasty and tender--even better the next day. I like to serve this over noodles."
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    Ingredients: onion soup mix, onions...

    Rating: 100.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 5 hrs 10 mins

    Crispy Roast Chicken

    Recipe #69889

    1 More Info
    Crispy Roast Chicken
    By alizaweeza on August 27, 2003

    Recipe #69889

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    Ingredients: eggs, paprika, white pepper...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 40 mins

    Recipe #13504

    I got this recipe from the Virtual Jerusalem website and made it when we had guests for the High Holidays. Adapted from Vegetarian Cooking for Everyone,...

    2 More Info
    Roasted Harvest Vegetables in a Baked Pumpkin
    By Mirj on October 30, 2001

    Recipe #13504

    "I got this recipe from the Virtual Jerusalem website and made it when we had guests for the High Holidays. Adapted from Vegetarian Cooking for Everyone, by Deborah Madison."
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    Ingredients: mixed vegetables, fresh rosemary...

    Rating: 93.40%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 25 mins

    Recipe #140156

    My friend, Amy, made this for dinner and I absconded with the recipe! It was great. Tangy and a bit different. The tomatoes made it look nice too! This...

    3 More Info
    Sweet and Sour Brisket (Sauerkraut is the Secret)
    By Oolala on October 4, 2005

    Recipe #140156

    "My friend, Amy, made this for dinner and I absconded with the recipe! It was great. Tangy and a bit different. The tomatoes made it look nice too! This recipe is from a cookbook called Kosher By Design."
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    Ingredients: dark brown sugar, whole tomatoes...

    Rating: 100.00%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 3 hrs 5 mins

    This is a classic French Chanukah dish, but is good for any holiday.

    Roast Goose with Caramelized Apples

    Recipe #15201

    4 More Info
    Roast Goose with Caramelized Apples
    By Mirj on December 4, 2001

    Recipe #15201

    "This is a classic French Chanukah dish, but is good for any holiday."
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    Ingredients: goose, fresh lemon juice...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 4 hrs 15 mins

    Recipe #69882

    Always popular at dinner parties, easy to make.

    5 More Info
    Sweet Roast Bell Peppers and Zucchini
    By alizaweeza on August 27, 2003

    Recipe #69882

    "Always popular at dinner parties, easy to make."
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    Ingredients: courgettes, garlic powder...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #69883

    Not barbecued at all, but the sauce is great and it always goes down well!

    6 More Info
    Barbecue Chicken
    By alizaweeza on August 27, 2003

    Recipe #69883

    "Not barbecued at all, but the sauce is great and it always goes down well!"
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    Ingredients: dry mustard, soft brown sugar...

    Rating: 60.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

    Recipe #153258

    From a community cookbook from Temple Beth Ahm in Verona, NJ called: Home Cookin'. This was submitted by Mildred Davidson. Bet most of the ingredients...

    7 More Info
    Brisket Supreme (Crock Pot or Not)
    By Oolala on January 25, 2006

    Recipe #153258

    "From a community cookbook from Temple Beth Ahm in Verona, NJ called: Home Cookin'. This was submitted by Mildred Davidson. Bet most of the ingredients are in your pantry! SO simple and delicious! DH and kids really like it. I have made it in a crock pot and will give those directions too. You can add carrots to the crock pot for a more complete..."
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    Ingredients: ketchup, orange juice...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 3 hrs 35 mins

    Recipe #366902

    This chicken is superb. Your guests won't be able to guess what the great topping is made of. the cookbook, "Gatherings: Creative Kosher Cooking...

    8 More Info
    Double Mushroom Chicken
    By blucoat on April 20, 2009

    Recipe #366902

    "This chicken is superb. Your guests won't be able to guess what the great topping is made of. the cookbook, "Gatherings: Creative Kosher Cooking from Our Families to Yours" (Netivot HaTorah). To reheat, cover pan with foil."
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    Ingredients: cornstarch, curry powder...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 1 hrs 25 mins

    Recipe #384748

    This recipe was Russ Pillar's grandmother's recipe and this is his modern take on her recipe. He experimented with a mix of spices and unexpected...

    9 More Info
    Grandma Selma's Brisket
    By Manami on August 9, 2009

    Recipe #384748

    "This recipe was Russ Pillar's grandmother's recipe and this is his modern take on her recipe. He experimented with a mix of spices and unexpected ingredients (such as Coca-Cola & chocolate) to recreate her dish and this is the version he came up with.;) From Editor's Picks: Michelle Shih's Favorite F&W Recipes, Holidays: Passover..."
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    Ingredients: cinnamon, Coca-Cola...

    Rating: 0.00%;

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    Prep Time:45 mins

    Total Time: 4 hrs 45 mins

    Recipe #399033

    Yummy brisket recipe. They actually licked the platter!

    10 More Info
    Marinated Brisket
    By Chef #1444384 on November 12, 2009

    Recipe #399033

    "Yummy brisket recipe. They actually licked the platter!"
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    Ingredients: garlic cloves, red wine vinegar...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

    Recipe #181063

    Haven't tried it yet but it's here for the future from a cookbook called "Good Yom Tov."
    I thought the tomato juice was an interesting...

    11 More Info
    Orange "juicy" Roast Brisket
    By Oolala on August 8, 2006

    Recipe #181063

    "Haven't tried it yet but it's here for the future from a cookbook called "Good Yom Tov."
    I thought the tomato juice was an interesting ingredient here with the orange juice! I added the word "juicy" to the title because of that!"
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    Ingredients: pepper, garlic powder, onions...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 3 hrs 5 mins

    Recipe #254912

    Colorful stuffing that goes well with meat depending on variety of mince used to make it.

    12 More Info
    Red and Green Pepper Stuffing
    By elessi on September 24, 2007

    Recipe #254912

    "Colorful stuffing that goes well with meat depending on variety of mince used to make it."
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    Ingredients: dill, eggs, green peppers...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 50 mins

    Recipe #263220

    This is a traditional sweet vegetable and dried fruit stew made with some distinctive spices. I started roasting mine, after an idea I got from Martha...

    13 More Info
    Roasted Tzimmes
    By AniSarit on November 3, 2007

    Recipe #263220

    "This is a traditional sweet vegetable and dried fruit stew made with some distinctive spices. I started roasting mine, after an idea I got from Martha Stewart. I make it for Rosh Hashana as well as Passover."
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    Ingredients: dates, dried apricots...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Recipe #165051

    This is so simple: ketchup, beer and dry onion soup mix. Makes a nice, sweet sauce. I love how easy it is to make brisket and have many recipes from...

    14 More Info
    Simple Pantry Brisket (Oven or Crock Pot)
    By Oolala on April 20, 2006

    Recipe #165051

    "This is so simple: ketchup, beer and dry onion soup mix. Makes a nice, sweet sauce. I love how easy it is to make brisket and have many recipes from all over! You can make this in the oven or in a crock pot! I'll give instructions both ways. I like to serve with egg noodles or rice."
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    Ingredients: ketchup, beef brisket...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 4 hrs 5 mins

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