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"This is a fantastic lentil dish. In my quest to find healthier food that my family liked and would actually eat, I decided to try this recipe. It was demonstrated on T.V. by Ali Sabbah from the Mazza Cafe, a Jewish restaurant, in Salt Lake City. My family just ate this up, even my picky five year old boy. I had to post it before I lost the recipe."

Ingredients: cinnamon, ground cumin...

"Source: Classic Cuisine of the Italian Jews by Edda Servi Machlin. This is an ancient Venetian dish according to the author and may not be for everyone's taste."

Ingredients: dark seedless raisins, garlic...

"Very simple, yet very effective. Best served warm."

Ingredients: mushrooms, oil, onions...

"From Easy Kosher Cooking by Rosalyn Manesse. Posted for ZWT II '06"

Ingredients: green peppers, marjoram, oil...

"Good if you don't have time to fuss and make old-fashioned stuffed cabbage."

Ingredients: cider vinegar, dark brown sugar...

"From my files...no idea where I copied it from though. Haven't made it yet."

Ingredients: egg noodles, mushrooms, rice...

"Tasty side dish to serve with meat or other vegetable dishes."

Ingredients: fresh dill, onions...

"My friend gave me this recipe this morning and I have it simmering now! It sounded like my Grandmother's style. I used the frozen cabbage method for the leaves so I'll give the recipe that way. You need to put them in the freezer over night. If not, you could boil the leaves gently for a few minutes and then let the cabbage cool before..."

Ingredients: pepper, eggs, garlic powder...

"I've been making lentils and rice, Indian style for a long time. My cousin reminded me of his Moms style...here it is. Don't be put off by the time..half of it is for soaking the lentils."

Ingredients: chuck, lentils...

"my friend told me about this recipe ! it was delicious"

Ingredients: fresh parsley, mozzarella cheese...

"I lived in a cottage on the grounds of a estate owned by a wonderful family. They taught me the art of Jewish "cookery". I have refined this recipe many times. You can bake, cut, freeze and reheat. That is
the asset of this recipe. Once you make this, the next time it is a snap and a "quick meal" you can take from your..."

Ingredients: cilantro leaves, rice flour...

"Even though my potato knish recipe has the instructions for making the dough from scratch, you can save yourself a lot of time by using egg roll wrappers, as I have specified in this recipe. The cooking time will vary depending on your oven and your altitude. If you have any questions
e-mail me: AlanLeonetti@q.com"

Ingredients: eggs, granulated sugar...

"Fragrant, Autumnal, Delicious. Dairy or Parve (if you omit the butter or use olive oil instead)
Make this ahead of time and bake at the last.
I like to experiment, remember! So this is one that went well. Really, really, really, well. My Mom went crazy for it, my sister, who hates all things rice, loved it, my Dad who wants "just..."

Ingredients: coffee, Kahlua...