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    We returned 3 recipes for...

    "cuisine" x

    "jewish-ashkenazi" x

    "raspberries" x

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    Recipe #351353

    Berries With Maple Cream
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    Tonight, I was feeling a bit hungry (because our dinner wasn't the best!) and one of my friends promised that each time she goes to the store she'll...

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    Berries With Maple Cream
    By Manami on January 22, 2009

    Recipe #351353

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    "Tonight, I was feeling a bit hungry (because our dinner wasn't the best!) and one of my friends promised that each time she goes to the store she'll bring me fresh berries. Today, I received blueberries, blackberries, red raspberries, strawberries and grapes - so I decided to mix them all up & make some kind of cream for it ;). Not bad!!!..."
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    Ingredients: berries, heavy cream...

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    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #374264

    Cupcake Cheese Blintzes
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    This is an easy short-cut recipe for blintzes bakes in a muffin tin. It's from the cookbook, "Kosher by Design", by Suzie Fishbein.

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    Cupcake Cheese Blintzes
    By blucoat on May 26, 2009

    Recipe #374264

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    "This is an easy short-cut recipe for blintzes bakes in a muffin tin. It's from the cookbook, "Kosher by Design", by Suzie Fishbein."
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    Ingredients: cinnamon sugar, cottage cheese...

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    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #441520

    Raspberry and Apricot Rugelach
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    I'm not Jewish and I can not remember where I found this recipe but I absolutely love it. The cookie itself is a bit tangy from the cream cheese and...

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    Raspberry and Apricot Rugelach
    By HocoRuco on November 9, 2010

    Recipe #441520

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    "I'm not Jewish and I can not remember where I found this recipe but I absolutely love it. The cookie itself is a bit tangy from the cream cheese and the dried apricots and raspberry preserves add some sweetness along with the cinnamon sugar. The preparation is a bit time consuming but its well worth the effort."
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    Ingredients: cream cheese, dried apricots...

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    Prep Time:45 mins

    Total Time: 1 hrs 15 mins

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