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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 3 recipes for...

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    "jewish-ashkenazi" x

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    Very Best Banana Loaf
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    This banana bread is, without a doubt, one of the very best I have ever made. The loaves have a very nice deep color and a beautiful crumb. The secret...

    Very Best Banana Loaf

    Recipe #57811

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    Very Best Banana Loaf
    By Susie in Texas on April 3, 2003

    Recipe #57811

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    "This banana bread is, without a doubt, one of the very best I have ever made. The loaves have a very nice deep color and a beautiful crumb. The secret is not the unusual liquid ingredient, the secret is slow baking. Oil makes this recipe parve, (thanks Mirj for explaining this to me & Chia and Miraklegirl for your help too)."
    View Full Recipe

    Ingredients: cinnamon, Coca-Cola...

    Rating: 98.00%;

    21 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 35 mins

    Recipe #42302

    Honey Challah Rolls
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    These rolls are so tasty. They make an excellent addition to your holiday table or any meal. BTW the prep time is a guess on my part because it was a...

    1 More Info
    Honey Challah Rolls
    By 1Steve on October 6, 2002

    Recipe #42302

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    "These rolls are so tasty. They make an excellent addition to your holiday table or any meal. BTW the prep time is a guess on my part because it was a required submission field, and refers mostly to the rising time."
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    Ingredients: eggs, honey, hot water...

    Rating: 100.00%;

    4 Reviews

    Prep Time:4 hrs

    Total Time: 4 hrs 22 mins

    Jelly Roll Knishes With Rice or Potato Filling
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    I lived in a cottage on the grounds of a estate owned by a wonderful family. They taught me the art of Jewish "cookery". I have refined this...

    Jelly Roll Knishes With Rice or Potato Filling

    Recipe #158402

    2 More Info
    Jelly Roll Knishes With Rice or Potato Filling
    By Montana Heart Song on March 2, 2006

    Recipe #158402

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    "I lived in a cottage on the grounds of a estate owned by a wonderful family. They taught me the art of Jewish "cookery". I have refined this recipe many times. You can bake, cut, freeze and reheat. That is
    the asset of this recipe. Once you make this, the next time it is a snap and a "quick meal" you can take from your..."
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    Ingredients: cilantro leaves, rice flour...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 10 mins

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