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    Ready, Set, Cook! Special Edition Contest Entry. Crispy creamy potato cakes topped with tart goat cheese and sweet roasted red bell pepper. Little bites...

    Green Onion Blinis With Red Pepper Relish and Goat Cheese

    Recipe #474694

    0 More Info
    "Ready, Set, Cook! Special Edition Contest Entry. Crispy creamy potato cakes topped with tart goat cheese and sweet roasted red bell pepper. Little bites of heaven! Make approximately 1 dozen."
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    Ingredients: eggs, green onions...

    Rating: 97.60%;

    41 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    I have been eating potato kugel all my life - take it from me, this one is the absolute best. It's from the "Kosher Palette Cookbook" it...

    Lacy Potato Kugel

    Recipe #71313

    1 More Info
    Lacy Potato Kugel
    By Kishka on September 12, 2003

    Recipe #71313

    "I have been eating potato kugel all my life - take it from me, this one is the absolute best. It's from the "Kosher Palette Cookbook" it is crispy on the outside and creamy and, well, 'lacy' on the inside. It freezes very well so I usually double the recipe. Enjoy!"
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    Ingredients: fresh ground pepper, potato starch...

    Rating: 91.60%;

    26 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    This is the piece of meat you want to make when you want your guests to ooooooh and aaaaaah when you serve it. They'll make even more obscene noises...

    Beef Brisket with Burgundy-Orange Sauce

    Recipe #62605

    2 More Info
    Beef Brisket with Burgundy-Orange Sauce
    By Mirj on May 20, 2003

    Recipe #62605

    "This is the piece of meat you want to make when you want your guests to ooooooh and aaaaaah when you serve it. They'll make even more obscene noises when they start eating. Prep time allows for the meat and sauce to cool."
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    Ingredients: pepper, dried basil...

    Rating: 95.20%;

    21 Reviews

    Prep Time:3 hrs

    Total Time: 7 hrs

    I started making my own pickles when I discovered how easy it was to do so. Now I can make them as hot or as mild as I like.

    Dill Pickles

    Recipe #13070

    3 More Info
    Dill Pickles
    By Mirj on October 22, 2001

    Recipe #13070

    "I started making my own pickles when I discovered how easy it was to do so. Now I can make them as hot or as mild as I like."
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    Ingredients: cucumbers, dill, garlic...

    Rating: 88.40%;

    19 Reviews

    Prep Time:10 mins

    Total Time: 168 hrs 10 mins

    One of my favorite cookies of all time, these are fabulous warm from oven, but also keep well in an airtight container. My Hungarian/Austrian Grandmom...

    Butterhorns Aka Rugelach / Rugulach / Snails / Schnecken

    Recipe #50901

    4 More Info
    "One of my favorite cookies of all time, these are fabulous warm from oven, but also keep well in an airtight container. My Hungarian/Austrian Grandmom called these "Butterhorns", an aunt on the other side called her version "Schnecken" and I have seen versions of this also under "Rugelach" or "Rululach". It really..."
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    Ingredients: cinnamon, cream cheese...

    Rating: 95.20%;

    17 Reviews

    Prep Time:30 mins

    Total Time: 40 mins

    I grew up drinking this in the Bronx. Once you could get it at almost any corner soda fountain, now it's considered a relic.

    Original Bronx Egg Cream

    Recipe #14127

    5 More Info
    Original Bronx Egg Cream
    By Mirj on November 12, 2001

    Recipe #14127

    "I grew up drinking this in the Bronx. Once you could get it at almost any corner soda fountain, now it's considered a relic."
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    Ingredients: chocolate syrup, seltzer water...

    Rating: 97.60%;

    17 Reviews

    Prep Time:1 mins

    Total Time: 1 mins

    Corn latkes? Yes, corn latkes. Why should the humble tuber have all the fun? These are tasty variation on a Hanukkah favorite. So good, you shouldn’t...

    Corn Latkes

    Recipe #135115

    6 More Info
    Corn Latkes
    By justcallmetoni on August 26, 2005

    Recipe #135115

    "Corn latkes? Yes, corn latkes. Why should the humble tuber have all the fun? These are tasty variation on a Hanukkah favorite. So good, you shouldn’t wait ‘til then to make some. Depending on your mood you can serve them sweet or savory."
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    Ingredients: egg whites, frozen corn kernels...

    Rating: 98.80%;

    16 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    I've been making this for family tea for years and years. I think the basis of the recipe came from the back of a supermarket leaflet but I have...

    The Best Ever Lemon Tart

    Recipe #137901

    7 More Info
    The Best Ever Lemon Tart
    By Janette1 on September 19, 2005

    Recipe #137901

    "I've been making this for family tea for years and years. I think the basis of the recipe came from the back of a supermarket leaflet but I have tweaked it and all I can say about it is when I make one, there's never leftovers!"
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    Ingredients: double cream, eggs...

    Rating: 100.00%;

    13 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    An amazing culinary delight. Hands down the greatest grilled salmon ever.

    Greatest Grilled Salmon Recipe Ever!

    Recipe #213596

    8 More Info
    Greatest Grilled Salmon Recipe Ever!
    By Aytom on February 24, 2007

    Recipe #213596

    "An amazing culinary delight. Hands down the greatest grilled salmon ever."
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    Ingredients: pepper, green onions...

    Rating: 95.00%;

    12 Reviews

    Prep Time:5 mins

    Total Time: 13 mins

    This makes a great gift, if you don't finish it all yourself first!

    Chocolate Coated Orange Peels

    Recipe #13451

    9 More Info
    Chocolate Coated Orange Peels
    By Mirj on October 29, 2001

    Recipe #13451

    "This makes a great gift, if you don't finish it all yourself first!"
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    Ingredients: fresh lemon juice, oranges...

    Rating: 98.20%;

    11 Reviews

    Prep Time:4 hrs

    Total Time: 10 hrs 15 mins

    Blintzes are out of this world and a great comfort food. These are to be served with sour cream or perhaps you'd like them with a fruit syrup. Courtesy...

    Cheese Blintzes

    Recipe #144121

    10 More Info
    Cheese Blintzes
    By Manami on November 7, 2005

    Recipe #144121

    "Blintzes are out of this world and a great comfort food. These are to be served with sour cream or perhaps you'd like them with a fruit syrup. Courtesy of torahbytes.org."
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    Ingredients: cream cheese, egg yolks, eggs...

    Rating: 97.80%;

    9 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs

    My mother always made this for us as kids. Its delicious and really easy. You can prepare the chicken a day early and bake it when you need it. Enjoy!

    Chippy Chicky

    Recipe #57781

    11 More Info
    Chippy Chicky
    By Miraklegirl on April 3, 2003

    Recipe #57781

    "My mother always made this for us as kids. Its delicious and really easy. You can prepare the chicken a day early and bake it when you need it. Enjoy!"
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    Ingredients: eggs, margarine, potato chips...

    Rating: 88.80%;

    9 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 40 mins

    12 More Info
    Carrot Kugel
    By alizaweeza on August 27, 2003

    Recipe #69885

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    Ingredients: cinnamon, eggs, lemon juice...

    Rating: 92.60%;

    8 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    This recipe makes a perfect hamentashen filling - it is almost a brownie consistency. It doesn't ooze out like so many jam/jelly fillings and doesn't...

    Chocolate Hamentashen Filling

    Recipe #86244

    13 More Info
    Chocolate Hamentashen Filling
    By MalkaChaya on March 11, 2004

    Recipe #86244

    "This recipe makes a perfect hamentashen filling - it is almost a brownie consistency. It doesn't ooze out like so many jam/jelly fillings and doesn't burn like a chocolate chip filling. Yummy!!"
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    Ingredients: chocolate chips, eggs...

    Rating: 85.80%;

    7 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #107243

    The simplest part about preparing for any dinner party! Whenever I take it to a barbecue or potluck it disappears in a flash. Plus it keeps well in the...

    14 More Info
    Easy Delicious Tuna Spread (non-dairy)
    By tanya_g on December 30, 2004

    Recipe #107243

    "The simplest part about preparing for any dinner party! Whenever I take it to a barbecue or potluck it disappears in a flash. Plus it keeps well in the fridge and is totally addictive. Can be served on crackers, as a spread, or in a small bowl as a side-dish. (Cooking time is for boiling eggs.)"
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    Ingredients: hard-boiled eggs, mayonnaise...

    Rating: 94.20%;

    7 Reviews

    Prep Time:5 mins

    Total Time: 18 mins

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