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    We returned 3 recipes for...

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    "jewish-ashkenazi" x

    "pork" x

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    Recipe #38455

    Tzimmes Deluxe
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    This is a mystery dish! - I cannot find the origin of where I got this recipe, nor can I find out the meanig Of "Tzimmes" However I serve this...

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    Tzimmes Deluxe
    By Bergy on August 26, 2002

    Recipe #38455

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    "This is a mystery dish! - I cannot find the origin of where I got this recipe, nor can I find out the meanig Of "Tzimmes" However I serve this as a side dish with roast meat or chicken and it is wonderful. Who knows it could be a dessert!!! I think this would be a wonderful filling for sweet porogies instead of plum"
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    Ingredients: honey, prunes, water...

    Rating: 92.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

    Recipe #422252

    Caraway Cabbage Stir-Fry With Cheese & Potato Pierogies
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    Canadian Living Magazine Test Kitchen is where this "yummy" recipe was found in April, 2004. ;) We served it here with the potato cheese perogies...

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    Caraway Cabbage Stir-Fry With Cheese & Potato Pierogies
    By Manami on April 29, 2010

    Recipe #422252

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    "Canadian Living Magazine Test Kitchen is where this "yummy" recipe was found in April, 2004. ;) We served it here with the potato cheese perogies cut in thirds and did our residents love it! They enjoy cooked cabbage and it was made to their liking.So, we steamed the frozen perogies over a bed of cabbage & that way there was possibility..."
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    Ingredients: cider vinegar, pepper...

    Rating: 0.00%;

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    Prep Time:22 mins

    Total Time: 45 mins

    Recipe #138054

    Roast Pork With Duck Sauce on Garlic Bread
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    This was the specialty of the landmark, "Crossroads" Pizzeria in South Fallsburg, NY. It's the place where Catskill Resort workers and...

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    Roast Pork With Duck Sauce on Garlic Bread
    By Chef Paley on September 20, 2005

    Recipe #138054

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    "This was the specialty of the landmark, "Crossroads" Pizzeria in South Fallsburg, NY. It's the place where Catskill Resort workers and guests, "up for the whole season," would go for Pizza or Roast Pork sandwiches when they needed a break from the Jewish cooking at the hotels. The garlic bread is made with "pastrami seasoning"...."
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    Ingredients: cider vinegar, coriander seeds...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 1 hrs 5 mins

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