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"We eat hamentashen on the holiday Purim. They are triangle shaped cookies because Haman had a triangle shaped hat. My dad owns a bakery and is a baker my whole life. He makes these hamentashen every Purim. They are my favorite. When I was in college he always mailed me a box. Now I just make them myself. Hamentashen are traditionally filled with poppyseed..."

Ingredients: eggs, lemon zest, margarine...

"From a Jewish Cooking website, this recipe sounds quite intriguing to me as I love cherries and have never seen them used in this way before."

Ingredients: cinnamon, cornstarch...

"Laura Frankel, chef-owner of Shallots in Skokie, includes this baked apple recipe in her new cookbook, "Jewish Cooking for All Seasons." She thinks baked apples are the perfect, lighter ending to most holiday meals. The apples can be baked 4 hours ahead and kept loosely covered at room temperature. Pomegranate molasses (also known as pomegranate..."

Ingredients: pitted dates, dried apricots...

"Posted for the Zaar World Tour-Jewish.
This recipe was taken off of a Jewish recipe website. I haven't made this recipe, but it sounds like it would be quick, easy and delicious. Parve is a Jewish term for all foods which do not fall into the meat or dairy category. They can be freely consumed with either meat or dairy."

Ingredients: cinnamon, eggs, peaches...

"This recipe is from pastry chef Gale Gand. These are a traditional Jewish/Israeli cookies associated with the holiday of Purim. These will keep 1 week in an airtight container. They also freeze well. Dough requires 30 minutes chilling time."

Ingredients: oranges, zest of...

"This is an extraordinary flavourful, moist, and tender brisket. Recipe is from Jayne Cohen, printed in "Bon Appétit Magazine" (April 2002). It is Kosher for Passover. Begin this at least one day ahead. Try chilling the meat separately from the gravy; it makes removing the fat from the gravy much easier. Read through entire directions..."

Ingredients: ground cumin, dried apricots...

"A fluden, which comes from fladni or fladen, "flat cake" in German, is just that, a flat, double-or often multilayered flaky pastry filled with poppy seeds, apples and raisins, or cheese. It was originally common to southern Germany and Alsace-Lorraine, later spreading east to Hungary, Romania, and other Eastern European countries. Often..."

Ingredients: cinnamon sticks, kirsch, eggs...

"This is a "Hungry Girl" recipe with less than 70 calories per serving and 8 grams of protein! For those of you on Weight Watchers, this recipe is 1 WW Point."

Ingredients: cinnamon, egg whites...

"Recipe courtesy Charlie Palmer, Charlie Palmer's Casual Cooking, William Morrow, 2001 Show: Sara's Secrets Episode: Chefs Cooks at Home. Saw this but have not tried it with Caramel Sauce. Didn't allow for 30 minutes cooling time."

Ingredients: cloves, corn syrup...

"There are three parts to this recipe - the crust, filling and topping. The crust and topping can be made ahead of time.
Source: Passover Desserts by Penny W. Eisenberg."

Ingredients: cinnamon, cream cheese...

"Can make this anytime. From a website of Passover reicpes submitted by From: Leah Perez."

Ingredients: cinnamon, honey, prune juice...

"An easy and somewhat elegant dessert. This comes from The Settlement Cookbook. My mother and grandmother used to prepare this dish and I have prepared it for my family."

Ingredients: cream of tartar, egg whites...

"I'm not Jewish and I can not remember where I found this recipe but I absolutely love it. The cookie itself is a bit tangy from the cream cheese and the dried apricots and raspberry preserves add some sweetness along with the cinnamon sugar. The preparation is a bit time consuming but its well worth the effort."

Ingredients: cream cheese, dried apricots...