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"Copied out of a cookbook in my pre-Zaar days."

Ingredients: pepper, cottage cheese...

"Posted for Zaar World Tour 2005. No tomatoes in here, but full of traditional salsa taste. Can be served as a side dish or salsa dip with pita toasts. From The Jewish Vegetarian Year Cookbook. I have not tried this recipe yet."

Ingredients: cilantro, salt & freshly ground black pepper...

"I found this on line yet to try! A Spicy Yemenite condiment,(Pronounced Zzzz-Hoog, One Syllable) good for soups, stews, or spread on toast when your MIL comes to visit. Also very nice stirred into chicken soup when you have a bad sinus cold. This version is from Claudia Roden's New Book of Middle Eastern Food (Penguin, 1985)."

Ingredients: coriander leaves, dried hot peppers...

"This is great for the holiday or anytime really. Great served with toasted french bread or water crackers for a festive treat."

Ingredients: garbanzo beans, lemon juice...

"Always popular at dinner parties, easy to make."

Ingredients: courgettes, garlic powder...

"These tiny latkes are conveniently bite-size but do they pack a wallop! Flavored with creamy cauliflower and spicy Aleppo pepper {a Syrian seasoning} they should be served with aioli or simply sprinkled with za'atar.
Za'atar is a Middle Eastern spice mix that includes sesame seeds, sumac, dried thyme, and dried marjoram. it's available..."

Ingredients: fresh Italian parsley, fresh ground black pepper...

"This is a very easy and healthy addition to any meal. Makes a great side dish or as a dip. Also known as Baklazhanovaya Ikra in Russian.

You will need a larger non-stick skillet (at least 12 inches wide and 3 inches tall).
Also two hand-fulls of cherry tomatoes can be substituted for the two medium tomatoes."

Ingredients: eggplants, diced tomatoes...

"Aromatic caraway seeds, which add a nutty licorice flavor, may be omitted from the recipe, if you like. The spicy sour cream sauce cools and adds heat at the same time. CookingLight Magazine, December 2001 & 2007 edition."

Ingredients: ground cumin, cooking spray...

"Colorful stuffing that goes well with meat depending on variety of mince used to make it."

Ingredients: dill, eggs, green peppers...

"A great variation of an old traditonal favorite. Suggestions: Cook the onions until they are fairly crisp and add a bit of lox to the skillet as you are frying the eggs and some dill toward the end for a perfectly fabulous dish. Decrease the salt if you add lox."

Ingredients: eggs, extra virgin olive oil...