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"A Jewish recipe, originally from "Foods From Eastern Europe Add Variety to Purim Menus" which I have adapted from one I found on www.jewish.com. Posted for the 2005 Zaar World Tour."

Ingredients: fresh ground black pepper, egg noodles...

"One of my favorite cookies of all time, these are fabulous warm from oven, but also keep well in an airtight container. My Hungarian/Austrian Grandmom called these "Butterhorns", an aunt on the other side called her version "Schnecken" and I have seen versions of this also under "Rugelach" or "Rululach". It really..."

Ingredients: cinnamon, cream cheese...

"both of my grandmothers made this often, my family loves this side dish"

Ingredients: bow tie pasta, eggs...

"This is a recipe I came up with when trying to get more whole wheat into my family's diet. We love pita pockets and I couldn't find a WW Pita recipe anywhere even here. So I made one myself. They are light and very tasty and ready in one hour to eat. One key is do not over cook them or let them brown at all."

Ingredients: fast rising yeast, raw honey...

"This makes a huge kugel, but it's so delicious it goes really quickly!"

Ingredients: cinnamon, cottage cheese...

"This recipe supposedly came from Katzinger's Deli in NYC. Clipped from an unknown magazine several years ago. Rich, wonderful, my favorite sweet kugel."

Ingredients: cinnamon, corn flakes cereal...

"This egg rich bread is traditionally served in Jewish households to begin the Sabbath, Try serving for breakfast with fruit preserves or slice thick and use to make superb French toast. The recipe comes from Red Star Yeast."

Ingredients: eggs, salt, sugar...

"This is the kugel my mother made every Friday night when I was growing up, adapted from my great-grandmother's recipe. It's not the dairy overload of most kugels and, made with margarine, can be served with a kosher meat meal. Note that it's a main course side dish, even though it looks very sweet. You can use other fruit/spice combos like..."

Ingredients: cinnamon, spices...

"A rich, flavorful chicken soup with light, fluffy matzo dumplings. A traditional Passover favorite."

Ingredients: pepper, seltzer water, eggs...

"One of the most simple and delicious kugels around. Perfect for Rosh Hashana, and wonderful all year round."

Ingredients: eggs, honey, lemon juice...

"These make light and fluffy matzoh balls. If you want hard as a rock matzoh balls (also known as Jewish hand grenades) you'll have to look for a recipe somewhere else."

Ingredients: club soda, pepper, eggs...

"I've been working on perfecting my challah recipe over the last few years, and I think this is it. The secret ingredients are vanilla extract and soy milk (you can use regular milk if it's not an issue for you). I get raves every week with this challah, it's rich and cake-like. Great with sweet butter, not too shabby with some chopped liver,..."

Ingredients: dried yeast, eggs, margarine...

"This is one of my daughter Didi's favorite kugels. She's a cereal freak, loves anything made out of cereal. What's really great about this kugel is that no one will think that it's been made out of Snap, Crackle and Pop (may they rest in peace)."

Ingredients: cottage cheese, onion rings...

"This is a tradition in our family. It is easy, and everyone devours it. It even freezes well."

Ingredients: pepper, medium noodles...