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"Great quick brunch idea."

Ingredients: cream cheese, eggs...

"This is a favorite dish usually served for the Shavuot holiday."

Ingredients: cottage cheese, cream cheese...

"Blintzes are out of this world and a great comfort food. These are to be served with sour cream or perhaps you'd like them with a fruit syrup. Courtesy of torahbytes.org."

Ingredients: cream cheese, egg yolks, eggs...

"Less time to prepare than blintzes. Recipe is from The Jewish Holiday Cookbook by Gloria Kaufer Greene"

Ingredients: farmer cheese, fruit preserves...

"perfect for brunches, serve with your selection of fresh berries or your compote of choice.fig compote works well in autumn."

Ingredients: cottage cheese, cream cheese...

Ingredients: eggs, fresh black pepper, oil...

"This is an easy version of my regular homemade from scratch blintz souffle."

Ingredients: eggs, frozen orange juice...

"This recipe was passed down from my grandfather to my mother (and I assume someone passed it on to him.) While the grating and frying can be somewhat labor intensive, the results are great. Just make sure to get the oil to the right temperature. My mom can do this like a pro, but I have to admit I am still learning. ;) She also used to occasionally..."

Ingredients: pepper, eggs, oil...

"A delicious gluten-free adaptation of a traditional family Chanukah recipe. Serve with sour cream and applesauce. TO MAKE GLUTEN-FREE: The gluten-free rice flour mix I use is 3 cups white rice flour, 3 cups brown rice flour, 2 cups potato starch (not flour), 1 cup tapioca starch - Use just one cup of this mixture. TO MAKE WITH REGULAR (WHEAT) FLOUR:..."

Ingredients: eggs, olive oil, onions...

"Mr Cohen was the Master of Latkes in Milwaukee Wisconsin. He shared the recipe and it appeared in the "Milwaukee Journal" in 1973. I have never used another recipe again!!!"

Ingredients: fresh ground pepper, bermuda onions...

"This recipe combines the distinctive taste and wonderful crunch of celery root with the usual starchy Russet potatoes. I loved the flavor and the texture, they taste wonderful when topped with applesauce. This recipe is gluten-free if you use a gluten-free flour mix instead of matzo meal. These freeze well, so make extra!"

Ingredients: eggs, gluten-free flour...

"Great for breakfast, we've even had these for lunch."

Ingredients: cinnamon, eggs, milk...

"They are so good!!! I love them. Source: courtesy of torahbytes.org"

Ingredients: cooking apples, eggs...

"This is another one from my Bubby. Galicianers made this for Friday lunch, while preparing Shabbos, because it's easy and parve. It's like a lighter latke, so I like to make it on Chanuka. Goes well with sour cream on top or just a sprinkle of sugar or jam, and a salad on the side."

Ingredients: eggs, oil, yeast cube...