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"Posted for Zaar World Tour 2005. Oranges and bananas are a great combo, and I like the idea of adding some sweet red wine to a fruit salad! From The Jewish Vegetarian Year Cookbook. Have not tried this recipe yet."

Ingredients: sweet red wine, raisins, sugar...

"These are some of the most delicious cookies I have ever tasted. I like to peel the orange zest with my Microplane zester, which gives me a nice, powdery zest, but you can use a potato peeler and cut strips as well, since it will all get mixed up with the sugar in the food processor."

Ingredients: confectioners' sugar, oranges...

"From Reform Judaism magazine, Spring 2007. "Since leg of lamb is technically not kosher (because the sciatic nerve runs through it), lamb shanks are the meat of choice when you want a flavorful lamb dish on your seder table. Slowly braising the shanks in an aromatic liquid flavored with kosher wine yields a moist, tender, fall-off-the-bone delicacy"...."

Ingredients: oranges, zest of, merlot...

"Sounds interesting. My son's school sent this recipe home and I have never seen a Haroset recipe with bananas! Sweet red wine can be used in place of the grape juice."

Ingredients: cinnamon, dates, lemon juice...

"These make a delightful, light dish for a Seder. The pudding cups are a simple side with a mellow carrot flavor and a citrus note. Recipe is from Rosalyn Tauber and was printed in "Gourmet Magazine" (April 2006). You can add a little grated ginger (1/2 tsp) for extra zing.
Cook's Notes:
·Carrot cups can be made 1 day..."

Ingredients: unsalted margarine, potato starch...

"This recipe is from pastry chef Gale Gand. These are a traditional Jewish/Israeli cookies associated with the holiday of Purim. These will keep 1 week in an airtight container. They also freeze well. Dough requires 30 minutes chilling time."

Ingredients: oranges, zest of...

"Similar yet different to others posted here. I found this in my Grandmother's Passover electric mixer box."

Ingredients: oranges, juice and rind of...

"This charoset may be kept refrigerated for up to 1 week."

Ingredients: cherry preserves, pitted dates...

"From a 1992 calendar. Good for Thanksgiving or Passover. Remember some guests may have nut allergies!"

Ingredients: orange juice, oranges...

"A delicious crowd (and kid) pleasing, dairy-free recipe from "Healthy Helpings" by Norene Gilletz. Using club soda will give you a lighter, fluffier meatball. Works well as an appetizer or a main dish over rice or pasta.
A good make ahead recipe; these meatballs freeze and rewarm well. Nutritional Info (for turkey meatballs): 190 calories;..."

Ingredients: club soda, pepper, cornstarch...

"This moist cake has an delicious citrus flavour and an excellent texture. It's from "Bon Appétit" (April 1992). It keeps very well- up to a week or more!
The recipe also works very well with toasted Passover macaroons. Toast them in the oven at 250F until completely dry and then process them into coarse crumbs. If you..."

Ingredients: unsalted margarine, potato starch...