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"A Jewish recipe, originally from "Foods From Eastern Europe Add Variety to Purim Menus" which I have adapted from one I found on www.jewish.com. Posted for the 2005 Zaar World Tour."

Ingredients: fresh ground black pepper, egg noodles...

"Mel Markon's was and old Southside Chicago delicatessen, which has long since closed. This is the best Jewish-style cabbage soup I've found. Source: Gourmet Magazine December 1980."

Ingredients: short rib of beef, ketchup...

"from the feb '05 issue of gourmet, this is a different presentation for kugel, as it bakes in a cupcake tin, great for portion control.
UPDATE!!!!!
Erindipity made this for freezer tag today, 3/08 and added this info, thanks so much--
"To freeze: I cooked as directed before allowing to cool. Wrap individulally and freeze.
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Ingredients: small curd cottage cheese, medium egg noodles...

"This is a fantastic lentil dish. In my quest to find healthier food that my family liked and would actually eat, I decided to try this recipe. It was demonstrated on T.V. by Ali Sabbah from the Mazza Cafe, a Jewish restaurant, in Salt Lake City. My family just ate this up, even my picky five year old boy. I had to post it before I lost the recipe."

Ingredients: cinnamon, ground cumin...

"From The Cooking Network, 2000. You could make this anytime! Uses Essence-reicpe here too. Brisket is better if made a day in advance."

Ingredients: fresh ground black pepper, garlic powder...

"A dish from the old country. Not quite like the others already on Zaar. Adapted to modern times too w/ a few shortcuts. It still takes forever to cook, but the prep couldn't be simpler now. Grandma always says when you think you've cooked the veggies enough, cook them that much longer again. We often serve this at Jewish holiday meals..."

Ingredients: pepper, frozen chopped onions...

"If you're allergic to potatoes (or just don't like them) here is a colorful and tasty rendition for Hanukkah time or anytime throughout the year. Finish with the traditional sour cream if you like. Serve hot as either a main dish or side tonight ... stuff one into a pita for a quick lunch tomorrow."

Ingredients: pepper, eggs, frying oil...

"This childhood favorite takes a third of the time with equal success. Refrigerator biscuits make the dumplings. It really is very tasty and delicious. Cottage Living Magazine, 10/2007 issue."

Ingredients: cornstarch, fresh ground black pepper...

"i grew up eating this treat. nowadays skirt steak is very hard to find, but find it i did, this week. this is my mom's recipe, and it sure brought back memories. serve this with a baked potato and a green vegetable, spinach and asparagus work for me. if you don't have a broiler you can cook the steak in a saute pan for the same time.
7/21/06-..."

Ingredients: pepper, skirt steaks...

"A tasty salmon pie which I've adapted from a recipe I found on a website with Jewish recipes. Posted for the 2005 Zaar World Tour."

Ingredients: dill, oil, onions...

"from the NY Times, this is very similar to the vegetable soup my own grandmother used to make. she always used dry mushrooms."

Ingredients: fresh ground pepper, dried mushrooms...

"From "On your Mark...Get Set...SNOW! This is a collection of favorite recipes from the athletes, families, volunteers and staff of the 1989 International Winter Special Olympics. This was submitted by E.J. in Nevada."

Ingredients: onions, paprika, parsley...

"From Steve Raichlin's "Healthy Jewish Cooking", this is great for holidays and every day."

Ingredients: pepper, cooking spray, eggs...

"Easy to make and a great compliment to brisket or turkey."

Ingredients: cooking spray, fresh ground pepper...