I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipe search
    Lost? Site Map

    We returned 6 recipes for...

    "cuisine" x

    "jewish-ashkenazi" x

    "omelets-and-frittatas" x

    Add Filter

    Main Ingredients:

    Main Ingredients:

    Cuisines:

    Occasion:

    Occasion:

    Dietary:

    Dietary:

    Nutrition:

    or less

    or more

    1-6 of 6
    sorted by

    I made up this recipe last week and everyone loved it! It's so fast and easy and probably even tastier with regular cream cheese. I used Jarlsberg...

    Lox and Cream Cheese Scrambled Eggs

    Recipe #282094

    0 More Info
    Lox and Cream Cheese Scrambled Eggs
    By blucoat on January 29, 2008

    Recipe #282094

    "I made up this recipe last week and everyone loved it! It's so fast and easy and probably even tastier with regular cream cheese. I used Jarlsberg but you can use any cheese you like. Good recipe for those following a low-carb diet."
    View Full Recipe

    Ingredients: pepper, lox, jarlsberg cheese...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    This is a Sara Moulton recipe. She was introduced to the dish in the mid-seventies when she was dating her now-husband who is Jewish. She thought it was...

    Matzo Brei With Creamed Spinach and Crispy Onions

    Recipe #387312

    1 More Info
    Matzo Brei With Creamed Spinach and Crispy Onions
    By Manami on August 26, 2009

    Recipe #387312

    "This is a Sara Moulton recipe. She was introduced to the dish in the mid-seventies when she was dating her now-husband who is Jewish. She thought it was a wonderful "breakfast" dish -she started playing around with Boursin cheese - she likes putting the onions on top but we like our onions in and out - so that was a slight tweak! Foodnetwork.com/eda/recipe...."
    View Full Recipe

    Ingredients: cream cheese, fresh ground black pepper...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #293793

    There may be other recipes that look similar to this, but none with these proportions - which are what make it outstanding. 3 matzah for 4 eggs! This is...

    2 More Info
    Perfect Matzo Brei (Passover)
    By AniSarit on March 24, 2008

    Recipe #293793

    "There may be other recipes that look similar to this, but none with these proportions - which are what make it outstanding. 3 matzah for 4 eggs! This is a basic recipe which you can add different vegetables to if you wish, or sauteed onions, but these are the proportions that will make the best matzo brei ever! I could eat this all year long, though..."
    View Full Recipe

    Ingredients: matzos, eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:7 mins

    Total Time: 12 mins

    Recipe #344621

    My girlfriend (from long ago) Judy and I were served brunch by a friend who is starting her catering business again. We had Champagne Punch & a few...

    3 More Info
    "My girlfriend (from long ago) Judy and I were served brunch by a friend who is starting her catering business again. We had Champagne Punch & a few other items but all I wanted were those fabulous eggs & potato pancakes! It was so good! It was delicious! ;) I would prefer a white Chardonay or any very dry Spanish wine but what do I know? :)"
    View Full Recipe

    Ingredients: chives, creme fraiche...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #365055

    To all my friends who may not be familiar with Old Testament cuisine, matzoh is the unleavened bread that the Jews were in the midst of making when they...

    4 More Info
    Matzoh Brie (Fried Matzoh)
    By Alan in SW Florida on April 8, 2009

    Recipe #365055

    "To all my friends who may not be familiar with Old Testament cuisine, matzoh is the unleavened bread that the Jews were in the midst of making when they had to quickly leave Egypt and didn't have time to wait for the yeast to work. If you go into most any New York City delicatessen and ask the waiter what matzoh brie is, he'll probably say..."
    View Full Recipe

    Ingredients: eggs, matzoh boards, salt...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #183842

    Easy omelette. Nice for lunch or a light dinner.

    5 More Info
    Salami, Onions and Eggs
    By RenMyr on August 30, 2006

    Recipe #183842

    "Easy omelette. Nice for lunch or a light dinner."
    View Full Recipe

    Ingredients: pepper, eggs, margarine...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:5 mins

    Total Time: 10 mins

    Advertisement

    Connect with Food.com

    Free Weekly Newsletter: Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    More Ideas from Food.com


    Over 400,000 Recipes

    Food.com Network of Sites