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"This is great for brunch and good for lunch too! A bunch of goodness all wrapped up! You could always put this on a bagel too if you desire! Suggested flavored tortillas: garden vegetable or spinach. Adapted from Wraps cookbook."

Ingredients: pepper, cream cheese...

"This savory pudding brings comfort home for Friday nights. :) Individual sized portions make serving a cinch. Great for company-style meals or maybe a luncheon! Country Living Magazine. UPDATE: 10/22/2009 - we made this the other evening with low-fat cream cheese and sour cream & I increased the cheddar cheese to 2 1/4 cups with a bit of sharp-cheddar..."

Ingredients: cream cheese, fresh ground black pepper...

Ingredients: poppy seeds, salt...

Ingredients: margarine, salt, water...

"These perfect latkes (potato pancakes) are from Molly O’Neill's classic, "The New York Cookbook". The recipe is from her friend David Firestone who hosts a latke party every Hanukkah in Queens.
Serve with applesauce and sour cream. Makes 16 latkes."

Ingredients: eggs, fresh parsley...

"This was served at a posh Hanukkah bash, given by Rachel Klein. A lovely recipe with exciting flavor combinations."

Ingredients: fresh ground black pepper, eggs...

"Toasting the matzo enhances the flavor and helps it stay crisp. Keep a close eye on the buttercrunch as they bake. These were in Cooking Light, April 2004. Cooling time is 30 minutes or so."

Ingredients: unsalted matzo crackers, unsalted butter...

"Posted for Zaar World Tour, this is a great Russian dessert! This recipe is adapted from Everyday Cooking for the Jewish Home by Ethel G. Hofman. This is also popular in the Northeast and Canada."

Ingredients: maple syrup, pears, pecans...

"Here's an interesting pareve side dish for US Thanksgiving."

Ingredients: cranberry juice, honey...

"Canadian Living Magazine Test Kitchen is where this "yummy" recipe was found in April, 2004. ;) We served it here with the potato cheese perogies cut in thirds and did our residents love it! They enjoy cooked cabbage and it was made to their liking.So, we steamed the frozen perogies over a bed of cabbage & that way there was possibility..."

Ingredients: cider vinegar, pepper...

"My girlfriend (from long ago) Judy and I were served brunch by a friend who is starting her catering business again. We had Champagne Punch & a few other items but all I wanted were those fabulous eggs & potato pancakes! It was so good! It was delicious! ;) I would prefer a white Chardonay or any very dry Spanish wine but what do I know? :)"

Ingredients: chives, creme fraiche...

"What a lovely way to begin your Passover meal! With this delicious fish paté recipe from Joan Nathan's "Jewish Cooking in America" and from the marthastewart.com web site.Once the paté is made and sliced, place in the refrigerator overnight - ready to serve. Can be made up-to 5 days ahead.:)"

Ingredients: coarse salt, eggs...

"This is the recipe for the famous McClure's Pickles from Bob McClure's pickling class at the Brooklyn Kitchen.

Some of his pickling tips:

* Trim all your cucumbers to the same length, just a bit shorter than your jars, so they fit easily without smashing. Use the trimmings to pack into available spaces.
*..."

Ingredients: pickling cucumbers, dill...

"You can use store-bought pralines to make the crust for this fluffy cheesecake, but Big Sugar’s quick praline recipe is worth the extra effort, as is the buttery caramel sauce that gets pooled on top.;) Recipe by Lisa Ritter. From: Big Sugar's Blockbuster Desserts, published in the March 2008 edition of Food & Wine Magazine. Chilling Time -..."

Ingredients: cream cheese, dark brown sugar...