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"I started making my own pickles when I discovered how easy it was to do so. Now I can make them as hot or as mild as I like."

Ingredients: cucumbers, dill, garlic...

"I grew up drinking this in the Bronx. Once you could get it at almost any corner soda fountain, now it's considered a relic."

Ingredients: chocolate syrup, seltzer water...

"This is amazing on toasted bagels."

Ingredients: fresh dill, smoked salmon...

"Posted for Zaar World Tour 2005. Oranges and bananas are a great combo, and I like the idea of adding some sweet red wine to a fruit salad! From The Jewish Vegetarian Year Cookbook. Have not tried this recipe yet."

Ingredients: sweet red wine, raisins, sugar...

"Delicious deli style crabmeat salad. Easy to make and out of this world!"

Ingredients: dried oregano, green bell peppers...

"Less fat and more flavor! My favorite way to serve this sandwich is with a slice of tomato, a slice of avocado, and some lettuce, on toasted rye bread. The pickles and dill are key to the fabulous taste - The more sour the pickles the better (cornichons are great for this). You can try substituting a smaller amount of dried dill if you don't have..."

Ingredients: albacore tuna in water, Dijon mustard...

"From the Jewish Food Archives."

Ingredients: lemons, vodka...

"I found this on line yet to try! A Spicy Yemenite condiment,(Pronounced Zzzz-Hoog, One Syllable) good for soups, stews, or spread on toast when your MIL comes to visit. Also very nice stirred into chicken soup when you have a bad sinus cold. This version is from Claudia Roden's New Book of Middle Eastern Food (Penguin, 1985)."

Ingredients: coriander leaves, dried hot peppers...

"the traditional passover condiment."

Ingredients: granny smith apples, honey...

"My mother makes this all the time, she used to test my boyfriends' mettle by offering them some of the liqueur in a small shot glass, with a cherry on the bottom. If they survived the potency of the drink (she would really age it) then she would evilly say, "Bite into the cherry." If they survived that then they were good enough for her..."

Ingredients: red cherries, sugar, vodka...

"yum"

Ingredients: mustard powder, oil, salt...

"A sweet liqueur for drinking or serving over ice cream or fruit."

Ingredients: Italian plums, sugar, whiskey...

"Found this in a weekly Jewish newspaper. Cooking time is cooling time."

Ingredients: cocoa powder, sweet red wine...

"This is great for the holiday or anytime really. Great served with toasted french bread or water crackers for a festive treat."

Ingredients: garbanzo beans, lemon juice...