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    We returned 169 recipes for...

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    1-15 of 169
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    Recipe #22420

    This is my locally famous chopped liver. It's definitely not healthy, but it is really good. I have been promised kingdoms and children have been...

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    "This is my locally famous chopped liver. It's definitely not healthy, but it is really good. I have been promised kingdoms and children have been named after me because of my chopped liver. ;-)"
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    Ingredients: hard-boiled eggs, oil, onions...

    Rating: 98.80%;

    36 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    This is our favorite Rosh Hashana main dish. The smell of this dish cooking is incredible and the meat will fall apart.

    Brisket for a Beginner

    Recipe #71142

    1 More Info
    Brisket for a Beginner
    By Carrie Richman on September 11, 2003

    Recipe #71142

    "This is our favorite Rosh Hashana main dish. The smell of this dish cooking is incredible and the meat will fall apart."
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    Ingredients: ketchup, water, white onions...

    Rating: 98.00%;

    20 Reviews

    Prep Time:15 mins

    Total Time: 3 hrs 15 mins

    I started making my own pickles when I discovered how easy it was to do so. Now I can make them as hot or as mild as I like.

    Dill Pickles

    Recipe #13070

    2 More Info
    Dill Pickles
    By Mirj on October 22, 2001

    Recipe #13070

    "I started making my own pickles when I discovered how easy it was to do so. Now I can make them as hot or as mild as I like."
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    Ingredients: cucumbers, dill, garlic...

    Rating: 88.40%;

    19 Reviews

    Prep Time:10 mins

    Total Time: 168 hrs 10 mins

    Found on the Web in response to a request from a fellow Zaar member for a Montreal-style bagel. Malt powder or syrup is typically found in home-brewing...

    Montreal Bagels

    Recipe #35261

    3 More Info
    Montreal Bagels
    By Lennie on July 27, 2002

    Recipe #35261

    "Found on the Web in response to a request from a fellow Zaar member for a Montreal-style bagel. Malt powder or syrup is typically found in home-brewing (do-it-yourself-beer) stores."
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    Ingredients: dry yeast, eggs, honey...

    Rating: 96.60%;

    18 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 22 mins

    Recipe #40506

    This is a real Jewish brisket recipe. It's easy, and even better the second day. If you refrigerate the sauce, the excess fat can be scraped off the...

    4 More Info
    Braised Brisket
    By Deb1 on September 16, 2002

    Recipe #40506

    "This is a real Jewish brisket recipe. It's easy, and even better the second day. If you refrigerate the sauce, the excess fat can be scraped off the top. My kids and husband demand this at least once a month!"
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    Ingredients: ketchup, onion soup mix...

    Rating: 97.60%;

    17 Reviews

    Prep Time:15 mins

    Total Time: 4 hrs 15 mins

    Corn latkes? Yes, corn latkes. Why should the humble tuber have all the fun? These are tasty variation on a Hanukkah favorite. So good, you shouldn’t...

    Corn Latkes

    Recipe #135115

    5 More Info
    Corn Latkes
    By justcallmetoni on August 26, 2005

    Recipe #135115

    "Corn latkes? Yes, corn latkes. Why should the humble tuber have all the fun? These are tasty variation on a Hanukkah favorite. So good, you shouldn’t wait ‘til then to make some. Depending on your mood you can serve them sweet or savory."
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    Ingredients: egg whites, frozen corn kernels...

    Rating: 98.80%;

    16 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Wanted to make a "honey-dinner" on Rosh Hashana and this was the main course.

    Chicken Breasts in Curry-Honey-Mustard Sauce

    Recipe #100014

    6 More Info
    Chicken Breasts in Curry-Honey-Mustard Sauce
    By Chef Dudo on September 16, 2004

    Recipe #100014

    "Wanted to make a "honey-dinner" on Rosh Hashana and this was the main course."
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    Ingredients: cumin, curry powder, honey...

    Rating: 92.80%;

    14 Reviews

    Prep Time:4 hrs

    Total Time: 4 hrs 30 mins

    Recipe #189411

    This one is so easy, I'm embarrassed to enter it here. This recipe has gotten me thru impossible seasons with just too many guests, not enough help,...

    7 More Info
    "This one is so easy, I'm embarrassed to enter it here. This recipe has gotten me thru impossible seasons with just too many guests, not enough help, and NOT enough time. It is truly delicious, and somehow, men, in particular, cannot get enough of it. I got this recipe from a friend, who got it from a friend, and so on. Please pass it along to..."
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    Ingredients: sweet wine, garlic powder...

    Rating: 86.20%;

    13 Reviews

    Prep Time:5 mins

    Total Time: 2 hrs 5 mins

    my mother made something similar, this is a kicked up version. i hadn't cooked this in years, then i saw it at the butcher, served it with israeli...

    braised lamb chops

    Recipe #52625

    8 More Info
    braised lamb chops
    By chia on January 28, 2003

    Recipe #52625

    "my mother made something similar, this is a kicked up version. i hadn't cooked this in years, then i saw it at the butcher, served it with israeli couscous"
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    Ingredients: cumin, garlic, olive oil...

    Rating: 96.60%;

    12 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    An amazing culinary delight. Hands down the greatest grilled salmon ever.

    Greatest Grilled Salmon Recipe Ever!

    Recipe #213596

    9 More Info
    Greatest Grilled Salmon Recipe Ever!
    By Aytom on February 24, 2007

    Recipe #213596

    "An amazing culinary delight. Hands down the greatest grilled salmon ever."
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    Ingredients: pepper, green onions...

    Rating: 95.00%;

    12 Reviews

    Prep Time:5 mins

    Total Time: 13 mins

    This recipe was published in a free cookbook put out by Empire Kosher Poultry to celebrate its 50th anniversary. It is very easy to prepare and very good...

    Balsamic Mushroom Chicken

    Recipe #94249

    10 More Info
    Balsamic Mushroom Chicken
    By Irmgard on June 24, 2004

    Recipe #94249

    "This recipe was published in a free cookbook put out by Empire Kosher Poultry to celebrate its 50th anniversary. It is very easy to prepare and very good with rice."
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    Ingredients: boneless chicken breast halves, fresh thyme...

    Rating: 94.60%;

    11 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #10623

    This is a very simple, easy no brainer way to make a delicous fall apart beef brisket.

    11 More Info
    Brisket of Beef
    By Lauren on August 3, 2001

    Recipe #10623

    "This is a very simple, easy no brainer way to make a delicous fall apart beef brisket."
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    Ingredients: onion soup mix, potatoes...

    Rating: 96.40%;

    11 Reviews

    Prep Time:5 mins

    Total Time: 5 hrs 5 mins

    My mother always made this for us as kids. Its delicious and really easy. You can prepare the chicken a day early and bake it when you need it. Enjoy!

    Chippy Chicky

    Recipe #57781

    12 More Info
    Chippy Chicky
    By Miraklegirl on April 3, 2003

    Recipe #57781

    "My mother always made this for us as kids. Its delicious and really easy. You can prepare the chicken a day early and bake it when you need it. Enjoy!"
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    Ingredients: eggs, margarine, potato chips...

    Rating: 88.80%;

    9 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 40 mins

    Makes a nice big pot of cure a cold, feel-good, Friday Night chicken soup. If you are looking for crisp veggies and a light, clear broth, this is not...

    Classic Jewish Chicken Soup

    Recipe #144258

    13 More Info
    Classic Jewish Chicken Soup
    By Kishka on November 7, 2005

    Recipe #144258

    "Makes a nice big pot of cure a cold, feel-good, Friday Night chicken soup. If you are looking for crisp veggies and a light, clear broth, this is not the recipe you want. Long cooking allows for the flavor of the veggies and chicken to really penetrate the broth (leaving the veggies quite soft), and keeping the cover off concentrates the flavors further...."
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    Ingredients: dill, cold water, onions...

    Rating: 100.00%;

    7 Reviews

    Prep Time:30 mins

    Total Time: 4 hrs 30 mins

    Recipe #107243

    The simplest part about preparing for any dinner party! Whenever I take it to a barbecue or potluck it disappears in a flash. Plus it keeps well in the...

    14 More Info
    Easy Delicious Tuna Spread (non-dairy)
    By tanya_g on December 30, 2004

    Recipe #107243

    "The simplest part about preparing for any dinner party! Whenever I take it to a barbecue or potluck it disappears in a flash. Plus it keeps well in the fridge and is totally addictive. Can be served on crackers, as a spread, or in a small bowl as a side-dish. (Cooking time is for boiling eggs.)"
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    Ingredients: hard-boiled eggs, mayonnaise...

    Rating: 94.20%;

    7 Reviews

    Prep Time:5 mins

    Total Time: 18 mins

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