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"my mother made something similar, this is a kicked up version. i hadn't cooked this in years, then i saw it at the butcher, served it with israeli couscous"

Ingredients: cumin, garlic, olive oil...

"Excellent! This is just like the Gyro that use to be made on E 9th Street across the from (This Is the Ohio State University) Steeb Hall in Columbus Ohio. Go Bucks! Very,Very easy to make! Great for the next time we challenge for a Football,Basketball or Womens Basketball National Championship! Just great anytime for a fun gathering or family and friends...."

Ingredients: cucumbers, fresh ground black pepper...

"From Reform Judaism magazine, Spring 2007. "Since leg of lamb is technically not kosher (because the sciatic nerve runs through it), lamb shanks are the meat of choice when you want a flavorful lamb dish on your seder table. Slowly braising the shanks in an aromatic liquid flavored with kosher wine yields a moist, tender, fall-off-the-bone delicacy"...."

Ingredients: oranges, zest of, merlot...

"Got this recipe from Savaeur Magazine. It does not have cook and prep times so they are estimated. Posted in response to a request"

Ingredients: salt & freshly ground black pepper, boneless leg of lamb...

"This is a very yummy Jewish/Middle Eastern dish. Its the only way I like to eat lamb because it dosent taste like lamb."

Ingredients: curry powder, lamb shoulder...