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Jewish Holiday Cooking. String bean and meat stew.
Recipe #153856
"Jewish Holiday Cooking. String bean and meat stew."View Full Recipe
Ingredients: oil, onions, peppercorns...
Prep Time:30 mins
Total Time: 4 hrs 30 mins
Recipe #163537
Nice side dish that should delight Passover chefs (even those who aren't cooking for Passover.)
"Nice side dish that should delight Passover chefs (even those who aren't cooking for Passover.)"View Full Recipe
Ingredients: fresh ground black pepper, fresh parsley...
Prep Time:10 mins
Total Time: 35 mins
Recipe #478673
Adapted from Arthur Schwartz's Jewish Home Cooking. Canned green beans may be substituted for fresh. If using fresh beans, be sure they are cooked...
"Adapted from Arthur Schwartz's Jewish Home Cooking. Canned green beans may be substituted for fresh. If using fresh beans, be sure they are cooked all the way through and are tender, not tender-crisp or al dente. Cook time is chilling time."View Full Recipe
Ingredients: hard-boiled eggs, oil, onions...
Prep Time:40 mins
Total Time: 3 hrs 40 mins
Recipe #434429
This easy vegetarian patty was one of the most popular dishes at the New York's restaurant, Ratner's. The recipe was printed (in 1975!) in "The...
"This easy vegetarian patty was one of the most popular dishes at the New York's restaurant, Ratner's. The recipe was printed (in 1975!) in "The World Famous Ratner's Meatless Cookbook", by Judith Gethers and Elizabeth Lefft. Recipe is Kosher for Passover. These reheat very well."View Full Recipe
Ingredients: pepper, cut green beans, eggs...
Prep Time:15 mins
Total Time: 1 hrs
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