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    We eat hamentashen on the holiday Purim. They are triangle shaped cookies because Haman had a triangle shaped hat. My dad owns a bakery and is a baker...

    The Best Ever Cherry Hamentashen

    Recipe #55454

    0 More Info
    The Best Ever Cherry Hamentashen
    By Caryn Gale on March 3, 2003

    Recipe #55454

    "We eat hamentashen on the holiday Purim. They are triangle shaped cookies because Haman had a triangle shaped hat. My dad owns a bakery and is a baker my whole life. He makes these hamentashen every Purim. They are my favorite. When I was in college he always mailed me a box. Now I just make them myself. Hamentashen are traditionally filled with poppyseed..."
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    Ingredients: eggs, lemon zest, margarine...

    Rating: 94.80%;

    19 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 15 mins

    One of my favorite cookies of all time, these are fabulous warm from oven, but also keep well in an airtight container. My Hungarian/Austrian Grandmom...

    Butterhorns Aka Rugelach / Rugulach / Snails / Schnecken

    Recipe #50901

    1 More Info
    "One of my favorite cookies of all time, these are fabulous warm from oven, but also keep well in an airtight container. My Hungarian/Austrian Grandmom called these "Butterhorns", an aunt on the other side called her version "Schnecken" and I have seen versions of this also under "Rugelach" or "Rululach". It really..."
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    Ingredients: cinnamon, cream cheese...

    Rating: 95.20%;

    17 Reviews

    Prep Time:30 mins

    Total Time: 40 mins

    Sinful, sensational, and luscious, this cake is too easy to make to be this good! My grandmother gave me this recipe when I got married. Make it and you'll...

    Ora's Deep Dark Chocolate Cake

    Recipe #51615

    2 More Info
    Ora's Deep Dark Chocolate Cake
    By Ail Blanks on January 16, 2003

    Recipe #51615

    "Sinful, sensational, and luscious, this cake is too easy to make to be this good! My grandmother gave me this recipe when I got married. Make it and you'll see why she kept it such a secret."
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    Ingredients: eggs, cocoa, milk...

    Rating: 90.00%;

    12 Reviews

    Prep Time:10 mins

    Total Time: 45 mins

    This makes a great gift, if you don't finish it all yourself first!

    Chocolate Coated Orange Peels

    Recipe #13451

    3 More Info
    Chocolate Coated Orange Peels
    By Mirj on October 29, 2001

    Recipe #13451

    "This makes a great gift, if you don't finish it all yourself first!"
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    Ingredients: fresh lemon juice, oranges...

    Rating: 98.20%;

    11 Reviews

    Prep Time:4 hrs

    Total Time: 10 hrs 15 mins

    Recipe #81676

    Very tasty treat. In fact it is almost impossible to resist

    4 More Info
    Chocolate Covered Toffee Matzo (Matzah)
    By Bruce Gurnick on January 21, 2004

    Recipe #81676

    "Very tasty treat. In fact it is almost impossible to resist"
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    Ingredients: chocolate chips, matzos...

    Rating: 100.00%;

    9 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    These plain or jelly-filled doughnuts are a favorite treat in Israel and a sweet alternative to the traditional latkes. Few people say no to doughnuts...

    Sufganiot (Hanukkah Jelly Doughnuts)

    Recipe #15188

    5 More Info
    Sufganiot (Hanukkah Jelly Doughnuts)
    By Mirj on December 4, 2001

    Recipe #15188

    "These plain or jelly-filled doughnuts are a favorite treat in Israel and a sweet alternative to the traditional latkes. Few people say no to doughnuts and this variety fits any appetite. I generally make a double batch of dough, refrigerate it and pinch off portions as I need for fresh treats or for taking along to a Chanukah party."
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    Ingredients: egg yolks, eggs, fine sugar...

    Rating: 84.40%;

    9 Reviews

    Prep Time:40 mins

    Total Time: 50 mins

    The original Jewish biscotti. Great dunked into coffee, perfect gift for Chanukah!

    Mandel Bread (traditional Jewish holiday cookie)

    Recipe #14960

    6 More Info
    Mandel Bread (traditional Jewish holiday cookie)
    By Mirj on November 28, 2001

    Recipe #14960

    "The original Jewish biscotti. Great dunked into coffee, perfect gift for Chanukah!"
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    Ingredients: cooking oil, eggs, sugar...

    Rating: 93.40%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #36809

    Amazing Passover snack that will be requested throughout the entire year! Very crunchy and yummy!! Addictive snack!

    7 More Info
    Caramel Matzo Crunch
    By eblissful on August 12, 2002

    Recipe #36809

    "Amazing Passover snack that will be requested throughout the entire year! Very crunchy and yummy!! Addictive snack!"
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    Ingredients: chocolate chips, unsalted matzos...

    Rating: 100.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #25326

    This is one of our family's favorite Passover noshes.

    8 More Info
    Caramel Matzoh Crunch
    By Mirj on April 16, 2002

    Recipe #25326

    "This is one of our family's favorite Passover noshes."
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    Ingredients: chocolate chips, unsalted matzo crackers...

    Rating: 100.00%;

    5 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #33655

    This recipe is a bit different because the apples are grated instead of chopped or sliced and there is pineapple juice instead of the traditional orange...

    9 More Info
    Different Jewish Apple Cake
    By Karen=^..^= on July 9, 2002

    Recipe #33655

    "This recipe is a bit different because the apples are grated instead of chopped or sliced and there is pineapple juice instead of the traditional orange juice. For a richer cake, I use butter instead of oil, but it tastes wonderful both ways. Enjoy!"
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    Ingredients: cinnamon, eggs, pecans...

    Rating: 96.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 35 mins

    The pecans and maple syrup add a very nice touch. This is a traditional Jewish Sephardic recipe.

    Pumpkin Macaroons

    Recipe #13501

    10 More Info
    Pumpkin Macaroons
    By Mirj on October 30, 2001

    Recipe #13501

    "The pecans and maple syrup add a very nice touch. This is a traditional Jewish Sephardic recipe."
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    Ingredients: egg whites, unsweetened flaked coconut...

    Rating: 84.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #34486

    This recipe was given to my MIL by her Great Grandmother, who immigrated from Poland. I swear this soup has magical powers, as it has nursed my husband...

    11 More Info
    "This recipe was given to my MIL by her Great Grandmother, who immigrated from Poland. I swear this soup has magical powers, as it has nursed my husband to health from countless colds, flus, and even a total hip replacement!! This also freezes very well, so make in advance of flu season!"
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    Ingredients: chicken fat, eggs, oil...

    Rating: 100.00%;

    4 Reviews

    Prep Time:45 mins

    Total Time: 3 hrs 45 mins

    This is actually native to New York and is really a type of bagel. It's super good!

    New York Bialy, First Cousin to a Bagel

    Recipe #16738

    12 More Info
    New York Bialy, First Cousin to a Bagel
    By Bergy on January 5, 2002

    Recipe #16738

    "This is actually native to New York and is really a type of bagel. It's super good!"
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    Ingredients: cornmeal, eggs, warm water...

    Rating: 100.00%;

    4 Reviews

    Prep Time:1 hrs 10 mins

    Total Time: 1 hrs 35 mins

    It's not Passover without these babies in our house!

    Passover Almond Macaroons

    Recipe #22362

    13 More Info
    Passover Almond Macaroons
    By Mirj on March 14, 2002

    Recipe #22362

    "It's not Passover without these babies in our house!"
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    Ingredients: egg yolks, sugar...

    Rating: 100.00%;

    4 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 10 mins

    These are some of the most delicious cookies I have ever tasted. I like to peel the orange zest with my Microplane zester, which gives me a nice, powdery...

    Almond Orange Macaroons

    Recipe #49746

    14 More Info
    Almond Orange Macaroons
    By Mirj on January 3, 2003

    Recipe #49746

    "These are some of the most delicious cookies I have ever tasted. I like to peel the orange zest with my Microplane zester, which gives me a nice, powdery zest, but you can use a potato peeler and cut strips as well, since it will all get mixed up with the sugar in the food processor."
    View Full Recipe

    Ingredients: confectioners' sugar, oranges...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

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