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"I grew up drinking this in the Bronx. Once you could get it at almost any corner soda fountain, now it's considered a relic."

Ingredients: chocolate syrup, seltzer water...

"My mother used to make this all the time when we were kids."

Ingredients: eggs, salt and pepper...

"This recipe was passed down from my grandfather to my mother (and I assume someone passed it on to him.) While the grating and frying can be somewhat labor intensive, the results are great. Just make sure to get the oil to the right temperature. My mom can do this like a pro, but I have to admit I am still learning. ;) She also used to occasionally..."

Ingredients: pepper, eggs, oil...

"This is great for brunch and good for lunch too! A bunch of goodness all wrapped up! You could always put this on a bagel too if you desire! Suggested flavored tortillas: garden vegetable or spinach. Adapted from Wraps cookbook."

Ingredients: pepper, cream cheese...

"First, a lesson in Yiddish: one bubelah, two bubelach. A bubelah is something that is usually eaten for breakfast on Passover. Fluffy, eggy, with a hint of lemon in some families, savory in others, it's quintessential comfort food. With thanks to Avital P of the Israel-foods Yahoo discussion group who helped me find the basic recipe. I've added..."

Ingredients: eggs, fine matzo meal, salt...

"I wanted to make my son a quick delicious breakfast. All the recipes I saw for eggs and salmon were for lots of people, and too complicated or time-consuming. So we whipped this up with what we had in the kitchen, and he's eating it right now! The cream cheese makes the eggs moist and creamy. He liked it so much that I couldn't even take a..."

Ingredients: chives, cream cheese, lox...

"My emah (mother) was famous for her matzo balls. We enjoyed them year round and now my sister and I continue the tradition. We prefered them to be thick and dense. If you prefer light and fluffy matzo balls just boil them longer."

Ingredients: club soda, pepper, eggs...

"I made up this recipe last week and everyone loved it! It's so fast and easy and probably even tastier with regular cream cheese. I used Jarlsberg but you can use any cheese you like. Good recipe for those following a low-carb diet."

Ingredients: pepper, lox, jarlsberg cheese...

"There may be other recipes that look similar to this, but none with these proportions - which are what make it outstanding. 3 matzah for 4 eggs! This is a basic recipe which you can add different vegetables to if you wish, or sauteed onions, but these are the proportions that will make the best matzo brei ever! I could eat this all year long, though..."

Ingredients: matzos, eggs...

"It was 104 degrees in Houston today, and the last thing I wanted to eat was anything warm...so this is what I came up with. My amounts are estimates and , really, you should feel free to change things up to taste. I consider this a jumping off point, but I think it is open to all sorts of seasonal substitutions.
I hope you enjoy - this was the..."

Ingredients: craisins, goat cheese...

"This a very easy to make dish everyone loves.
It's goes great with rice, or as a snack, or in dairy salad bar.
The amazing thing about it that even though it's low fat, it doesn't taste as if...
To add a punch, decorate with raisins and/or pieces of dried prunes. It's similar to the traditional Tzimmes - but it's..."

Ingredients: frozen baby carrots, unsalted butter...

"Like latke. Very mild flavored. Very easy on the stomach."

Ingredients: eggs, salt, russet potatoes...

"My grandmother and the rest of the family drank this. please use sugar cubes only-and sip the tea through the cubes. My family also used the following brand of teabags ( still found ion the Jewish section of the grocery store)-
"Swee-Touch Nee Tea""

Ingredients: sugar cubes, tea bags...

"This recipe is loosely based on a recipe which I found online at alaboostablogspot.com. It is great. I have changed it a bit to make it easier. I make this in a glazed clay pot but a heavy dutch oven will do.
A balaboosta is yiddish for an "excellent homemaker..and more"-there is no exact translation. This recipe serves 2-4 people only...."

Ingredients: light olive oil, crushed tomatoes...