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This is a whole wheat communion bread recipe that our kids used to love out of the freezer in the summer.This is also authentic to the early centuries,...
Recipe #205204
"This is a whole wheat communion bread recipe that our kids used to love out of the freezer in the summer.This is also authentic to the early centuries, if you use olive oil in place of the veggie oil and goats milk, as the staple bread of the times."View Full Recipe
Ingredients: egg yolks, honey, milk...
Prep Time:20 mins
Total Time: 30 mins
I've seen shows on them and I want to try these one day.
Recipe #150590
"I've seen shows on them and I want to try these one day."View Full Recipe
Ingredients: warm water, oil, onions...
Prep Time:3 hrs
Total Time: 3 hrs 30 mins
This recipe is for a matzo substitute for gluten-free folks. Though they aren't "kosher matzo" (matzah shmura) for Passover due to not containing...
Recipe #215585
Recipe #215585
"This recipe is for a matzo substitute for gluten-free folks. Though they aren't "kosher matzo" (matzah shmura) for Passover due to not containing any of the 5 grains that matzo are supposed to be made of, they are made of Kosher for Pesach ingredients so they can be used for other purposes, such as enjoying charoset and maror sandwiches..."View Full Recipe
Ingredients: almond meal, potato starch...
Prep Time:10 mins
Total Time: 20 mins
Recipe #161568
My cousin sent me this recipe for my family cookbook but it's a different version from the Onion Kichel I have received from other cousins so I am...
"My cousin sent me this recipe for my family cookbook but it's a different version from the Onion Kichel I have received from other cousins so I am posting it here separately as an alternative recipe."View Full Recipe
Ingredients: pepper, eggs, kosher salt...
Prep Time:30 mins
Total Time: 1 hrs 20 mins
This recipe makes excellent wraps during the Days of Unleavened Bread. The original recipe came from "Savoring the Sabbaths" cookbook published...
Recipe #411065
"This recipe makes excellent wraps during the Days of Unleavened Bread. The original recipe came from "Savoring the Sabbaths" cookbook published by United Church of God but over the years I've tweaked it a bit to match our families personal tastes. I like to keep the dry ingredients mixed together as a ready mix to save time during my..."View Full Recipe
Ingredients: dry red wine, garlic powder...
Prep Time:15 mins
Total Time: 40 mins
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