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"I had this at a friend's house and when we got home, my husband insisted that I call her to get the recipe - so I did."

Ingredients: cinnamon, eggs...

"The pecans and maple syrup add a very nice touch. This is a traditional Jewish Sephardic recipe."

Ingredients: egg whites, unsweetened flaked coconut...

"This recipe was given to my MIL by her Great Grandmother, who immigrated from Poland. I swear this soup has magical powers, as it has nursed my husband to health from countless colds, flus, and even a total hip replacement!! This also freezes very well, so make in advance of flu season!"

Ingredients: chicken fat, eggs, oil...

"I am a huge fan of Lennie's Bob Newhart's Carrot Mold. We have it at least every other week at our house. For Rosh Hashana I wanted to make something with pumpkin, which is one of the traditional foods eaten on that holiday. We adore the carrot mold so much, I basically just substituted fresh pumpkin for the carrots. It was a hit with family..."

Ingredients: fresh pumpkin, eggs, margarine...

"I received this recipe from a co-worker. She loves it. I haven't tried it yet. The ingredients seem interesting. She says it has a wonderful aroma and sweet flavor. A written quote from her "This is a great one, very "comfy" on a cold morning or afternoon!""

Ingredients: coconut milk, ground cumin...

"Easy to make and it's the "Jewish penicillin" for anyone who isn't feeling well."

Ingredients: salt & freshly ground black pepper, eggs...

"I got this recipe from the Virtual Jerusalem website and made it when we had guests for the High Holidays. Adapted from Vegetarian Cooking for Everyone, by Deborah Madison."

Ingredients: mixed vegetables, fresh rosemary...

"Here's a recipe for a Jewish dish which was originally designed to be cooked over a campfire. This stew is a dish typical of the cooking of a group of Jews who left Russia in the late nineteenth century to form an agricultural community in Argentina. Some of the early pioneers became gauchos and would have cooked this stew over a camp fire in a..."

Ingredients: corn, hubbard squash, eggs...

"This is a Faye Levy recipe for the local weekend paper. Tzimmes can be made with meat or without. We usually have it without, as a side dish, but with meat it makes a great main course, very seasonal with the leaves turning color in the fall. This is not only perfect for Rosh Hashana, it's also great on Passover, and even for Thanksgiving."

Ingredients: salt & freshly ground black pepper, honey...

""What exit?" This recipe comes from a cookbook called "Eat! Enjoy! The 101 Best Jewish Recipes in America". The woman who contributed it hails from West Patterson, NJ."

Ingredients: blackberry wine, ketchup...

"My name is Leah, but I am not "Mama Leah" Mama Leah is a New York Jewish woman who has a restaurant and a cookbook, I believe. Cold Beet Borscht is a staple of Eastern European Jewish food. All recipes vary, each offering a little something different. This one is served cold with a hot potato in it. Truly meatless for those vegetarian..."

Ingredients: lemon juice, onions, potatoes...

"A friend requested this for Thanksgiving this year as it is an old childhood favorite of his. I had to do some looking to find it and didn't see it here so had to share :-) It's very rich, but incredibly tasty!!!"

Ingredients: corn syrup, pastry shells...

"As per recipe request."

Ingredients: confectioners' sugar, fresh lemon rind...

"Ritz crackers are tasty but super fattening so use the low-fat Ritz crackers. Saved in my Thanksgiving file. You can use 4-6 Ritz cracker tubes for this."

Ingredients: chicken fat, eggs, oil...