Search

"Corn latkes? Yes, corn latkes. Why should the humble tuber have all the fun? These are tasty variation on a Hanukkah favorite. So good, you shouldn’t wait ‘til then to make some. Depending on your mood you can serve them sweet or savory."

Ingredients: egg whites, frozen corn kernels...

"I've been making this for family tea for years and years. I think the basis of the recipe came from the back of a supermarket leaflet but I have tweaked it and all I can say about it is when I make one, there's never leftovers!"

Ingredients: double cream, eggs...

"This recipe supposedly came from Katzinger's Deli in NYC. Clipped from an unknown magazine several years ago. Rich, wonderful, my favorite sweet kugel."

Ingredients: cinnamon, corn flakes cereal...

"As part of the 2005 RecipeZaar World Tour I've been searching for International recipes to introduce new flavors and ideas to our meal plans. This one is from Diabetic Gourmet via a friend, but it looks quite promising. For those like me following the WW Core plan it's Core plus the points for the matzo meal."

Ingredients: pepper, dried basil...

"This is a favorite dish usually served for the Shavuot holiday."

Ingredients: cottage cheese, cream cheese...

"The simplest part about preparing for any dinner party! Whenever I take it to a barbecue or potluck it disappears in a flash. Plus it keeps well in the fridge and is totally addictive. Can be served on crackers, as a spread, or in a small bowl as a side-dish. (Cooking time is for boiling eggs.)"

Ingredients: hard-boiled eggs, mayonnaise...

"This is another one of those comfort foods that takes me back to my Hungarian father. For Passover, use matzah meal instead of bread crumbs. I actually make it with matzah meal all year round."

Ingredients: pepper, dry breadcrumbs, eggs...

"A kosher dessert for the Zaar World Tour '05."

Ingredients: cream of tartar, graham cracker squares...

"Chocolate bread pudding for those times that you need comfort!"

Ingredients: chocolate chips, eggs, cocoa...

"don't be put off by the long list of ingredients, this recipe is really adaptable to your personal taste, or what you have on hand. this makes 1 bundt or tube cake, 2 loaves, or 1 13x9" sheet cake."

Ingredients: cinnamon, Coca-Cola, coffee...

"These make light and fluffy matzoh balls. If you want hard as a rock matzoh balls (also known as Jewish hand grenades) you'll have to look for a recipe somewhere else."

Ingredients: club soda, pepper, eggs...

"Modified from a Canadian newspaper - this is AMAZING stuff! The best description of texture I can give is that this is not totally dry, but it's still crunchy.
You will be questioned if it's really Kosher for Passover, you will be questioned how this is possible to make without flour. It's possible AND it's delicious, just try..."

Ingredients: potato starch, eggs...

"This is the best version of "mock" chopped liver I've ever tasted (Thanks Sid). Makes a great vegetarian deli-style sandwich on some good pumpernickel, with some lettuce, tomato, and sliced raw onion."

Ingredients: brown lentils, green beans...

"This is an easy version of my regular homemade from scratch blintz souffle."

Ingredients: eggs, frozen orange juice...