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    We returned 2 recipes for...

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    "jewish-ashkenazi" x

    "duck" x

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    Recipe #59539

    Chopped Liver Italian Style (Fegato Alle Uova Sode)
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    Adapted from Cucina Ebraica, Flavors of the Italian Jewish Kitchen, by Joice Goldstein. Although this spread resembles the traditional Jewish American...

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    Chopped Liver Italian Style (Fegato Alle Uova Sode)
    By StevenHB on April 14, 2003

    Recipe #59539

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    "Adapted from Cucina Ebraica, Flavors of the Italian Jewish Kitchen, by Joice Goldstein. Although this spread resembles the traditional Jewish American chopped chicken liver found in delis, it includes the very Italian addition of wine. The recipe has been adapted from a description in Giuseppe Maffioli's La Cucina Padovana, and is probably Ashkenazic..."
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    Ingredients: chicken fat, dry white wine...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 20 mins

    Recipe #270007

    Israeli Roast Duck (Or Chicken)
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    I love this recipe and it goes very well with Latkes and applesauce for a yummy Hanukkah meal. The original recipe that I posted here is for duck but I...

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    Israeli Roast Duck (Or Chicken)
    By Ilysse on December 5, 2007

    Recipe #270007

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    "I love this recipe and it goes very well with Latkes and applesauce for a yummy Hanukkah meal. The original recipe that I posted here is for duck but I have made this with a roaster chicken with wonderful results. From New Jewish Cooking by Elizabeth Wolf Cohen."
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    Ingredients: cider vinegar, ducklings...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

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