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"We eat hamentashen on the holiday Purim. They are triangle shaped cookies because Haman had a triangle shaped hat. My dad owns a bakery and is a baker my whole life. He makes these hamentashen every Purim. They are my favorite. When I was in college he always mailed me a box. Now I just make them myself. Hamentashen are traditionally filled with poppyseed..."

Ingredients: eggs, lemon zest, margarine...

"One of my favorite cookies of all time, these are fabulous warm from oven, but also keep well in an airtight container. My Hungarian/Austrian Grandmom called these "Butterhorns", an aunt on the other side called her version "Schnecken" and I have seen versions of this also under "Rugelach" or "Rululach". It really..."

Ingredients: cinnamon, cream cheese...

"These were the most amazing cookies I have every tasted. They are "very" crispy. I will make this year-round, not just for Passover."

Ingredients: cinnamon, bittersweet chocolate chips...

"Very tasty treat. In fact it is almost impossible to resist"

Ingredients: chocolate chips, matzos...

"This recipe makes a perfect hamentashen filling - it is almost a brownie consistency. It doesn't ooze out like so many jam/jelly fillings and doesn't burn like a chocolate chip filling. Yummy!!"

Ingredients: chocolate chips, eggs...

"The original Jewish biscotti. Great dunked into coffee, perfect gift for Chanukah!"

Ingredients: cooking oil, eggs, sugar...

"I got this from a cookbook, though I forget which one, after a long search. This recipe makes a wonderful soft cookie, similar to Ostreicher's; perfect for Rosh Hashanah! My KitchenAid only fits 6 cups of flour, so I halve the recipe and use 5 eggs."

Ingredients: cinnamon, eggs, honey...

"Modified from a Canadian newspaper - this is AMAZING stuff! The best description of texture I can give is that this is not totally dry, but it's still crunchy.
You will be questioned if it's really Kosher for Passover, you will be questioned how this is possible to make without flour. It's possible AND it's delicious, just try..."

Ingredients: potato starch, eggs...

"The pecans and maple syrup add a very nice touch. This is a traditional Jewish Sephardic recipe."

Ingredients: egg whites, unsweetened flaked coconut...

"It's not Passover without these babies in our house!"

Ingredients: egg yolks, sugar...

"These are some of the most delicious cookies I have ever tasted. I like to peel the orange zest with my Microplane zester, which gives me a nice, powdery zest, but you can use a potato peeler and cut strips as well, since it will all get mixed up with the sugar in the food processor."

Ingredients: confectioners' sugar, oranges...

"I found in jewishfood-list.com and they are very tasty. I didn't make the frosting but the original recipe calls for it."

Ingredients: cinnamon, cream cheese, eggs...

"This is one of my all-time favorite Passover cookies."

Ingredients: confectioners' sugar, egg whites...

"Gelt is Yiddish for coins, and are handed out to little children during Chanukkah. I found this particular recipe in the Montreal Gazette, which claimed to have found the recipe in Chrismakkah, the Merry Mish-Mash Holiday Cookbook."

Ingredients: fresh rosemary, all-purpose flour...