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    We returned 4 recipes for...

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    Recipe #13346

    Lemon Flavored Vodka
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    From the Jewish Food Archives.

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    Lemon Flavored Vodka
    By Mirj on October 28, 2001

    Recipe #13346

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    "From the Jewish Food Archives."
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    Ingredients: lemons, vodka...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #13345

    Cherry Liqueur
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    My mother makes this all the time, she used to test my boyfriends' mettle by offering them some of the liqueur in a small shot glass, with a cherry...

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    Cherry Liqueur
    By Mirj on October 28, 2001

    Recipe #13345

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    "My mother makes this all the time, she used to test my boyfriends' mettle by offering them some of the liqueur in a small shot glass, with a cherry on the bottom. If they survived the potency of the drink (she would really age it) then she would evilly say, "Bite into the cherry." If they survived that then they were good enough for her..."
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    Ingredients: red cherries, sugar, vodka...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 2400 hrs 15 mins

    Recipe #13377

    My Mom's Plum Brandy
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    A sweet liqueur for drinking or serving over ice cream or fruit.

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    My Mom's Plum Brandy
    By Mirj on October 28, 2001

    Recipe #13377

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    "A sweet liqueur for drinking or serving over ice cream or fruit."
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    Ingredients: Italian plums, sugar, whiskey...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1008 hrs 20 mins

    Recipe #342694

    The Dreidel - Cocktail
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    Created by Nopa Bar in San Fransisco. You need to shake the cocktail very hard, almost violently, to be sure that the egg white emulsifies.

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    The Dreidel - Cocktail
    By LilPinkieJ on December 9, 2008

    Recipe #342694

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    "Created by Nopa Bar in San Fransisco. You need to shake the cocktail very hard, almost violently, to be sure that the egg white emulsifies."
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    Ingredients: Angostura bitters, cherry flavored liqueur...

    Rating: 0.00%;

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    Prep Time:1 mins

    Total Time: 2 mins

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