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    We returned 3 recipes for...

    "cuisine" x

    "jewish-ashkenazi" x

    "chowders" x

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    Recipe #420128

    from "let my people eat!"

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    Blender Beet Borscht
    By abe ray on April 13, 2010

    Recipe #420128

    "from "let my people eat!""
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    Ingredients: cucumbers, green onions...

    Rating: 0.00%;

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    Prep Time:14 mins

    Total Time: 1 hrs 14 mins

    Recipe #198505

    I have not tried this one yet, but am saving it here so that I don't lose it. It is from the Empire Kosher Chicken Cookbook. Let me know what you...

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    Chicken, Corn, and Potato Chowder
    By Sarah Chana on November 30, 2006

    Recipe #198505

    "I have not tried this one yet, but am saving it here so that I don't lose it. It is from the Empire Kosher Chicken Cookbook. Let me know what you think."
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    Ingredients: corn kernels, dry white wine...

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    Prep Time:10 mins

    Total Time: 45 mins

    Recipe #325295

    A higher quality salmon makes the soup less oily. It is 291 calories; 53% calories from fat; 17g total fat; 24g carbs; 424 mg sodium; 2g fiber; 12 g...

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    Smoked Salmon Chowder With Salmon Croutons
    By Manami on September 16, 2008

    Recipe #325295

    "A higher quality salmon makes the soup less oily. It is 291 calories; 53% calories from fat; 17g total fat; 24g carbs; 424 mg sodium; 2g fiber; 12 g protein, If the salmon you are using isn't sliced, cut thin strips at an angle using a sharp, thin-bladed knife. CuisineAtHome Magazine, Issue 71, October 2008."
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    Ingredients: brine, cream cheese...

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    Prep Time:17 mins

    Total Time: 40 mins

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