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This is a Romanian chicken dish that we love having with either bread or rice. DH would whip up a lot to last us for days so we don't need to cook...
Recipe #297592
"This is a Romanian chicken dish that we love having with either bread or rice. DH would whip up a lot to last us for days so we don't need to cook much and we never get bored with it. Dried spices are used here to speed up preparation time and preparation time here assumes that the chicken has already been cut."View Full Recipe
Ingredients: pepper, dried rosemary...
Prep Time:10 mins
Total Time: 1 hrs
Makes a nice big pot of cure a cold, feel-good, Friday Night chicken soup. If you are looking for crisp veggies and a light, clear broth, this is not...
Recipe #144258
"Makes a nice big pot of cure a cold, feel-good, Friday Night chicken soup. If you are looking for crisp veggies and a light, clear broth, this is not the recipe you want. Long cooking allows for the flavor of the veggies and chicken to really penetrate the broth (leaving the veggies quite soft), and keeping the cover off concentrates the flavors further...."View Full Recipe
Ingredients: dill, cold water, onions...
Prep Time:30 mins
Total Time: 4 hrs 30 mins
This childhood favorite takes a third of the time with equal success. Refrigerator biscuits make the dumplings. It really is very tasty and delicious....
Recipe #262201
"This childhood favorite takes a third of the time with equal success. Refrigerator biscuits make the dumplings. It really is very tasty and delicious. Cottage Living Magazine, 10/2007 issue."View Full Recipe
Ingredients: cornstarch, fresh ground black pepper...
Prep Time:15 mins
Total Time: 45 mins
Recipe #138180
This is such a tasty, easy and quick recipe it just requires store cupboard ingredients. It's just right for a mid-week supper when you're rushing...
"This is such a tasty, easy and quick recipe it just requires store cupboard ingredients. It's just right for a mid-week supper when you're rushing around."View Full Recipe
Ingredients: cider vinegar, dried apricots...
Prep Time:2 mins
Total Time: 1 hrs 2 mins
Recipe #323619
Here the onions are salted first to draw out the moisture and then fried. If you are pressed for time or don't want to bother, omit the soaking and...
"Here the onions are salted first to draw out the moisture and then fried. If you are pressed for time or don't want to bother, omit the soaking and fry the onions a little longer over medium heat. Using a high proportion of savory fried onions to the chicken ensures that the filling for the kreplach won't be dry - even if the chicken left its..."View Full Recipe
Ingredients: fresh ground black pepper, eggs...
Prep Time:1 hrs
Total Time: 3 hrs 20 mins
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