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    We returned 5 recipes for...

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    "jewish-ashkenazi" x

    "chicken-thighs-legs" x

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    This is a Romanian chicken dish that we love having with either bread or rice. DH would whip up a lot to last us for days so we don't need to cook...

    Chicken Ghiveci (Romanian Braised Chicken)

    Recipe #297592

    0 More Info
    Chicken Ghiveci (Romanian Braised Chicken)
    By Pneuma on April 10, 2008

    Recipe #297592

    "This is a Romanian chicken dish that we love having with either bread or rice. DH would whip up a lot to last us for days so we don't need to cook much and we never get bored with it. Dried spices are used here to speed up preparation time and preparation time here assumes that the chicken has already been cut."
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    Ingredients: pepper, dried rosemary...

    Rating: 82.80%;

    7 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs

    Makes a nice big pot of cure a cold, feel-good, Friday Night chicken soup. If you are looking for crisp veggies and a light, clear broth, this is not...

    Classic Jewish Chicken Soup

    Recipe #144258

    1 More Info
    Classic Jewish Chicken Soup
    By Kishka on November 7, 2005

    Recipe #144258

    "Makes a nice big pot of cure a cold, feel-good, Friday Night chicken soup. If you are looking for crisp veggies and a light, clear broth, this is not the recipe you want. Long cooking allows for the flavor of the veggies and chicken to really penetrate the broth (leaving the veggies quite soft), and keeping the cover off concentrates the flavors further...."
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    Ingredients: dill, cold water, onions...

    Rating: 100.00%;

    7 Reviews

    Prep Time:30 mins

    Total Time: 4 hrs 30 mins

    This childhood favorite takes a third of the time with equal success. Refrigerator biscuits make the dumplings. It really is very tasty and delicious....

    Quick Chicken Soup With Buttermilk Dumplings

    Recipe #262201

    2 More Info
    Quick Chicken Soup With Buttermilk Dumplings
    By Manami on October 30, 2007

    Recipe #262201

    "This childhood favorite takes a third of the time with equal success. Refrigerator biscuits make the dumplings. It really is very tasty and delicious. Cottage Living Magazine, 10/2007 issue."
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    Ingredients: cornstarch, fresh ground black pepper...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #138180

    This is such a tasty, easy and quick recipe it just requires store cupboard ingredients. It's just right for a mid-week supper when you're rushing...

    3 More Info
    Apricot Chicken
    By Janette1 on September 20, 2005

    Recipe #138180

    "This is such a tasty, easy and quick recipe it just requires store cupboard ingredients. It's just right for a mid-week supper when you're rushing around."
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    Ingredients: cider vinegar, dried apricots...

    Rating: 100.00%;

    1 Reviews

    Prep Time:2 mins

    Total Time: 1 hrs 2 mins

    Recipe #323619

    Here the onions are salted first to draw out the moisture and then fried. If you are pressed for time or don't want to bother, omit the soaking and...

    4 More Info
    Fried Onion and Chicken Kreplach
    By Manami on September 6, 2008

    Recipe #323619

    "Here the onions are salted first to draw out the moisture and then fried. If you are pressed for time or don't want to bother, omit the soaking and fry the onions a little longer over medium heat. Using a high proportion of savory fried onions to the chicken ensures that the filling for the kreplach won't be dry - even if the chicken left its..."
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    Ingredients: fresh ground black pepper, eggs...

    Rating: 80.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 3 hrs 20 mins

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