Search

"This is my locally famous chopped liver. It's definitely not healthy, but it is really good. I have been promised kingdoms and children have been named after me because of my chopped liver. ;-)"

Ingredients: hard-boiled eggs, oil, onions...

"Itzhak Perlman praised this recipe as almost as good as his mother's."

Ingredients: chicken fat, salt & freshly ground black pepper...

"This is an old family recipe passed down to our women for generations. It is the best chopped Liver I have ever had!
A True Jewish Classic."

Ingredients: eggs, rock salt, onions...

"This has got to be one of the most delcious recipes! It is yet another chopped liver recipe which is wonderful. Courtesy of Barefoot Contessa Parties (2001) - Ina Garten. Television Food Network, G.P. copyright 2003."

Ingredients: fresh ground pepper, fat...

"My grandmother always used both chicken and beef liver, and it had to be broiled to make it kosher. Use recipe #328209 for the schmaltz and gribenes. She only made this for Passover."

Ingredients: chicken fat, hard-boiled eggs...

"I was going to a party and a friend suggested I make chopped liver. Without admitting it was not in my repertoire, I said “sure.” Then I solicited recipes from all my friends and relatives.
This is from my sister-in-law, Marcia. Everything I read says “the more eggs, the fluffier”"

Ingredients: fresh ground black pepper, eggs...