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"If you've never liked hummus that's because you only bought that yucky store bought "stuff". Stay away from that and serve this on nice warm crusty bread and watch everyone's faces in delight! I always add more lemon juice, garlic, and salt to my tastes."

Ingredients: dried parsley, fresh parsley...

"This is great for the holiday or anytime really. Great served with toasted french bread or water crackers for a festive treat."

Ingredients: garbanzo beans, lemon juice...

"From "Shabat Shalom" by Susan Friedland, this is a typical Moroccan-Jewish dish. It's great as a main course, or would serve 8 as a starter. Prep time does not include time for making dried chickpeas (if you choose to use them)."

Ingredients: cumin seeds, salt & freshly ground black pepper...

"It was 104 degrees in Houston today, and the last thing I wanted to eat was anything warm...so this is what I came up with. My amounts are estimates and , really, you should feel free to change things up to taste. I consider this a jumping off point, but I think it is open to all sorts of seasonal substitutions.
I hope you enjoy - this was the..."

Ingredients: craisins, goat cheese...

"This is the signature dish at New York City restaurant Aquagrill. It is served with hummus and salad in a lemon coriander vinaigrette.
You may have some crust mixture left over; freeze extra to use later, or try it on chicken. This recipe is also kosher and gluten-free."

Ingredients: ground cumin, cucumbers...

"Don't let the name fool you! these are really tasty and good for you. I used this name because when we went to Israel one of our traveling buddies said he would never eat anything that sounds like awful and he called them Awful Falafels, but it is he that missed out. This is as authentic to the ones in Israel as I could find."

Ingredients: ground cumin, dried garbanzo beans...

"I finally got a crock pot so I decided to try a recipe for Chulnt. It's a hearty mix of Beef, Beans, and Barley. Great on a cold rainy night with fresh baked bread."

Ingredients: white grape juice, garbanzo beans...

"This is your basic falafel recipe, but over time i,ve added a few things. I like food that's quick to prepare and cook, mainly because i eat all day long, and these can be eaten 20 mins after you first feel the craving!!"

Ingredients: fresh Italian parsley, ground cumin...