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"This is so good... the fact that it contains no dairy will just be your little secret."

Ingredients: graham cracker pie crust, eggs...

"Not your average cheesecake! (Tho, I must admit, I have rarely met a cheesecake I didn't like...) Very rich, makes a beautiful presentation, and easy too. Use the pie filling of your choice. The cousin who made this for me uses blueberry. I'm planning to go with cherry when I make this. I'm not sure re the exact size of the box of..."

Ingredients: cream cheese, eggs...

"This is a Polish Recipe and it's gluten free, tastes like a baked cheese cake.From Epicure , The Melbourne Age, written by Rita Erlich."

Ingredients: eggs, lemons, potatoes...

"New York Jewish cheesecake"

Ingredients: cream cheese, eggs...

"This is an easy recipe for a cheesecake with an unbelievably silky texture because the machine steams the cake as it bakes. Recipe is from Beth Hensperger and was printed in "Food & Wine" (November 2007). You must resist the urge to peek inside as it is cooking—the lid must stay closed to retain heat. Cake must be chilled for at least..."

Ingredients: cinnamon, cream cheese, eggs...

"Really made with Kvark, which is the Danish version of Fromage Blanc. but blended cottage cheese is a substitute in the US where neither can be got. Hopefully we will have Kvark here one day too ..."

Ingredients: eggs, lemons...

"My dear friend Doris gave it to me. Her mother passed it on to her. It takes a while, but makes a lot."

Ingredients: cream cheese, farmer cheese...

"Every Israeli mother makes this when in a hurry or lazy. Great for parties or the Shavuot holiday. You can make it as small or as large as you need. There are also many ways to make it less rich to cut down calories but the taste will be affected. I often drizzle flavors on the top and between layers like maple syrup, silan (date honey), fig honey,..."

Ingredients: white cheese, cream cheese spread...

"This easy and delicious recipe is from the cookbook, "The Jewish Holiday Kitchen", by Joan Nathan. Cake needs 1 1/2 hours cooling time."

Ingredients: cream cheese, eggs...

"This baked cheesecake has the spongy consistency of the European cheesecake, not the heavy, puddinglike consistency of so-called New York cheesecakes."

Ingredients: cream cheese, eggs...

"I made this version of New York cheesecake for Thanksgiving dessert and it was a big hit. The cranberry topping is great served over vanilla ice cream, too!"

Ingredients: cornstarch, cranberries...

"Made this for the first time this year and it got rave reviews."

Ingredients: cream cheese, eggs...

"There are three parts to this recipe - the crust, filling and topping. The crust and topping can be made ahead of time.
Source: Passover Desserts by Penny W. Eisenberg."

Ingredients: cinnamon, cream cheese...

"This cheesecake has a delicious nutty and crisp crust with a light but creamy citrusy filling. Recipe is from Gourmet (April 2008). Cheesecake can be made 2 days ahead and chilled, loosely covered. You can garnish with berries or julienned lemon zest. The cake needs to cool 2-3 hours before serving. If you don't have matzo cake meal, grind..."

Ingredients: cream cheese, eggs, lemon zest...