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"This kugel involves some work, but it is worth it. I got it from one of my new cookbooks that promotes "new-ish Jewish" cuisine, combining traditional recipes with a modern slant. I usually make this when we have vegetarian guests. It makes a huge amount, so it's a good recipe to bring to potlucks or parties, and you will get all the..."

Ingredients: cinnamon, egg substitute, eggs...

"My mother used to make this all the time when we were kids."

Ingredients: eggs, salt and pepper...

"This is a beautiful and delicious dish that will enhance any Shabbat or Holiday table"

Ingredients: eggs, margarine, mayonnaise...

"Easy, delicious. One of my favorite dishes."

Ingredients: salt, sour cream, butter...

"This Passover (or year-round) recipe is from Lucy Waverman and was printed in the Globe and Mail (April 12, 2008). Roasting the cauliflower first really boosts the kugel's flavour."

Ingredients: dill, salt & freshly ground black pepper...

"This is from the "moosewood restaurant cooks at home" and I decided to post it since it was such a big hit with my husband who usually avoids cauliflower. Serve with egg noodles or spatzle."

Ingredients: dry sherry, green bell peppers...

"These tiny latkes are conveniently bite-size but do they pack a wallop! Flavored with creamy cauliflower and spicy Aleppo pepper {a Syrian seasoning} they should be served with aioli or simply sprinkled with za'atar.
Za'atar is a Middle Eastern spice mix that includes sesame seeds, sumac, dried thyme, and dried marjoram. it's available..."

Ingredients: fresh Italian parsley, fresh ground black pepper...

"From Kosher Cooking - Everyday Recipes, posted for ZWT II '06 These buttery, crusty latkes are eaten out of hand in the streets of the Marais, the old Jewish neighborhood in Paris. Use thawed frozen cauliflower florets if you like, to speed up preparation. If served with meat, oil should be used for frying, and the mashed potatoes should not contain..."

Ingredients: eggs, garlic, kosher salt...